Aperitivi

Helios 12.00
Prima’s twist on the Greyhound, this refreshing cocktail is made with Beefeater 24, fresh Grapefruit, and a touch of Elderflower. It’s like a Sunday morning.

Persephone 11.00
Named for a Roman Goddess of the Spring, this Cocktail blends Ketel One Vodka, Pomegranate, and Fresh Lemon. Finished with Prosecco.

Molto Maita'i 13.00
Prima’s twist on Trader Vic’s classic 1944 recipe, this tropical delight consists of
10 Cane, Ron Zacapa, Rum Raisin Curacao,
Grand Marnier and Lime.
Umbrella not included.

Fiore 11.00
This Aromatic Libation is made from Absolut Berri Acai, Fresh Mint, Elderflower and Lime.

Whiskey Blossom 14.00
Wylie Howell Unaged Corn Whiskey,
Walnut Creek Local Honey and Lillet White.
The Bartender recommends
one per customer.

Bella 11.00
Hangar 1 Spiced Pear Vodka, Citrus, Cane Sugar & Prosecco. Not Only Is It Beauty in Italian, It’s Beauty in a Glass Too.

Classic Martini 11.00
Wintson Churchill, FDR, Ernest Hemingway and Cary Grant all felt that this drink was the perfect stress reliever. We are inclined to agree. Your choice of Beefeater 24 Gin or Grey Goose Vodka.

Negroni 11.00
Plymouth Gin, Cinzano Sweet Vermouth, and Campari with a touch of Fresh Orange.
Almost a century old, and still regarded as one of the most important aperitivi in Italian Culinaria.

Manhattan “Antica” 11.00
Makers Mark Bourbon, Carpano Antica Formula, Whiskey Barrel Aged Bitters & Amarena

Vieux Carre 14.00
Named for the French Quarter, this classic was invented in 1938 by Walter Bergeron of the Hotel Monteleone, and marries Bulleit Rye, Remy Martin VSOP, Carpano Antica Formula and a touch of Benedictine.

French 75 13.00
Borrowed from Harry MacElhone of the renowned Harry’s New York Bar, this elegant libation combines Nolet’s Silver Gin,
Fresh Lemon, Sugar and Champagne,
and is said to pack a punch like
the French 75mm Howitzer that it’s named for.

Blood and Sand 12.00
Glenrothes Select Reserve Scotch, Cherry Herring, Sweet Vermouth and Orange Juice complete this 1922 classic from
the Savoy Cocktail Book.

Aviation 11.00
Plymouth Gin, Luxardo Maraschino, Crème de Violette and Lemon Juice;
Hugo Ensslin’s orginal recipe from 1916.

Police Gazette 13.00
Adapted from a recipe found in the 1901 version of The New Police Bartender’s Guide, this robust concoction blends Maker’s 46,
Lillet White, Luxardo Maraschino and Curacao.

Aphrodite 11.00
Absolut Wild Tea, Blackcurrant Syrup
& Fresh Lime Juice combine to make
this drink as beautiful as its namesake;
The Goddess of Love.