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Annual Celebration of Zinfandel

March 3 @ 6:30 pm - 9:00 pm

PRIMA’s Annual Zinfandel Extravaganza
Thursday, March 3rd
6:30 Reception with the Winemakers, 7:00 Seated Dinner
$98 plus tax and tip

Join us as we celebrate an American original with some of Zinfandel’s most ardent advocates.  Always a favorite and with a lineup like this year’s, it promises to be even more special than usual!

Il Menu
 Tarali with Peperoncino 

 Mushrooms in Garlic Sauce 

Artichokes and Aged Provolone Marinated with Orange and Mint
Rotolino of Mary’s Chicken Stuffed with Arugula Pesto
Roasted Sweet Pepper Condimento

Orrechiette “Little Ear” Pasta
Brussels Sprouts, Smoked Pancetta, Capers, Olives, Toasted Bread Crumbs and Pecorino Romano

Costolette of Niman Ranch Pork
Braised with Tomato, Chick Peas, and Turnip Tops

Coppa PRIMA
Sundae with Chocolate Cake, Salted Caramel Gelato, Chocolate Sauce, Toasted Almonds

Featuring this year:
*Carlisle Winery
*Robert Biale Vineyards

*Neal Family Vineyards
*Frank Family Vineyards
*Gamba Vineyards & Winery
* McCay Cellars

Credit card secured reservations required
please call 925.935.7780

 

 

Details

Date:
March 3
Time:
6:30 pm - 9:00 pm