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Valentine’s Day Dinner 2020

February 14 @ 5:00 pm - 10:00 pm

$98


 

*3 Course Menu

*$98 per guest plus tax and gratuity

* Please note our regular a la carte dinner menu will not be available on Valentines Day.

 

A N T I P A S T I  e  I N S A L A T A

Carpaccio di Tonno   Seared, Thinly Sliced Yellowfin Tuna

   Lime, Extra Virgin Olive Oil, Hot Pepper and Mint

Or

Indivia   Red and White Endive and Pear Salad

   Gorgonzola, Walnuts and Champagne Vinaigrette

Or

Insalata Mista   Baby Oak Leaf Lettuces, Castel Franco, Chervil

   Red Wine – Shallot Vinaigrette

Or

Astice   Chilled Maine Lobster, Sienna Style Tarragon Pesto, Baby Lettuces

Or

Misto della Casa   (Served for One or Two)

   Rabbit, Pork and Fennel Rollade, Smoked Prosciutto,

   Truffled Pecorino – Grape ‘Salsa’, Artichokes, Olives

P I A T T O   D E L L A  S E R R A T A

Risotto con Cape Sante   Carnaroli Rice, Day Boat Scallops, Saffron, Sugar Snap Peas

Or

Lasagna Verde al Forno   Leeks, Wild Mushrooms, Ricotta and Parmigiano Baked in the Wood Oven

Or

Torchio   “Little Torches” Pasta by Rustichella d’Abruzzo, Small Artichokes, Hazelnuts, Pecorino Sardo and Mint

Or

Tagliatelle   House Made Egg Pasta, Classic Emilian Meat Sauce, Parmigiano Reggiano

Or

Pesce Spada alla Siciliana   Pan Roasted Swordfish, Sicilian Style Relish

Fennel, Capers, Anchovy, Olives, Tomato and Oregano, Sautéed Spinach

Or

Pollo Arrosto   Boneless Mary’s Chicken Roasted in the Wood Oven

   Lemon, Rosemary, Roasted Yukon Gold Potatoes, Rainbow Chard

Or

Lonza di Maiale   Spiced Pork Tenderloin from the Wood Oven

   Saba, Lemon, Golden Raisins, Cipolline Onions, Brussels Sprouts, Nantes Carrots

Or

Filetto di Manzo   Grilled Filet Mignon Medallions alla ‘Modenese’

   15 Year Old Aceto Balsamico Tradizionale, Buttered Winter Vegetables

D O L C E

Prima Tiramisu   Trifle of Ladyfingers, Mascarpone, Espresso, Rum and Cocoa

Or

Torta Cioccolato   Chocolate Almond Guava Layer Cake, Guava Crema, Vanilla Tuille

Or

Crostata di Mele   Warm Apple Tartlet with Vanilla Gelato

Or

Torta Arancia al Rosmarino   Orange Rosemary Olive Oil Cake, Pistachio Gelato

Or

Panna Cotta   “Cooked Cream” Eggless Flan, Grappa, Sugared Raspberries

 

*$98 per guest plus tax and gratuity

* Please note our regular a la carte dinner menu will not be available on Valentines Day.

*Corkage $25 per 750ml bottle, limit two per table/party

*20% Gratuity will be added to all tables

 

Details

Date:
February 14
Time:
5:00 pm - 10:00 pm
Cost:
$98

Venue

Prima Restaurant
1522 North Main Street
Walnut Creek , CA 94596
+ Google Map
Phone:
925.935.7780