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Valentine’s Day Dinner Menu 2019

February 14 @ 5:00 pm - 10:00 pm


Valentine’s Day Dinner Menu 2019

Three course menu for $98 plus tax and plus gratuity


Antipasti e Insalate


Arancia Siciliana – Cara Cara, Blood and Navel Oranges with Anchovies, Onions, Vinegar, Extra Virgin Olive Oil, Mint and Hot Pepper

Indivia – Red and White Endive Salad with Pears, Gorgonzola, Walnuts and Champagne Vinaigrette

Insalata Mista – Baby Oak Leaf Lettuces, Castel Franco, Chervil with Red Wine – Shallot Vinaigrette

Astice – Chilled Maine Lobster with Sienna Style Tarragon Pesto and Baby Lettuces

Misto della Casa ( Served for One or Two) – Rabbit, Pork and Fennel Rollade, Smoked Proscuitto, Truffled Pecorino with Grape ‘Salsa’, Marinated Vegetables, Olives

Piatti della Serata

Risotto di Mare – Carnaroli Rice Braised with Clams, Mussels, Prawns, Calamari Tomato and White Wine

Lasagne al Forno– Leeks, Wild Mushrooms and Four Cheeses Layered with Fresh Pasta and Four Cheeses – Baked in the Wood Oven

Gnocchi – House Made Potato Dumplings with a Ragu of Sonoma Duck, Green Olives and Kumquats

Torchio – “Little Torches” Pasta by Rustichella d’Abruzzo with Small Artichokes, Hazelnuts, Pecorino Sardo and Mint

Tagliatelle – House Made Egg Pasta with a Classic Emilian Meat Sauce and Parmigiano Reggiano

Pesce Spada Adriatico – Swordfish Baked with Herbs and Bread Crumbs with Capers, Sauteed Spinach and Farro

Pollo Arrosto – Boneless Mary’s Chicken Roasted in the Wood Oven with Lemon, Garlic and Rosemary Served with Roasted Yukon Gold Potatoes and Rainbow Chard

Lonza di Maiale – Spiced Pork Tenderloin from Meyer’s Ranch

Saba and Lemon, Golden Raisins, Cipolline ‘Agro-Dolce’, Brussel Sprouts, Nantes Carrots

Costate d’ Agnello – Wood Oven Roasted Rack of Lamb, Truffled Sugo, Chard and Artichokes Braised with Fresh Bay Leaves and Thyme

Fileto di Manzo – Grilled Filet Mignon Medallions ‘Modenese’ with 15 Year Old Aceto Balsamico Tradizionale and Buttered Winter Vegetables




Prima Tiramisu – Prima’s Trifle of Ladyfingers, Mascarpone, Espresso, Rum and Cocoa

Torta Caprese – Flourless Chocolate Almond Cake with Organic Whipped Cream

Crostata di Mele – Warm Apple Tartlet with Vanilla Gelato

Torta Arancia al Rosmarino – Orange Olive Oil Cake with Rosemary and Pistachio Gelato

Panna Cotta – “Cooked Cream” Eggless Flan with Grappa and Sugared Raspberries


February 14
5:00 pm - 10:00 pm


Prima Restaurant
1522 North Main Street
Walnut Creek , CA 94596
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