Private Dining

Private Dining

Thank you for considering holding your special event here with us at Prima. We are delighted to accommodate private parties for up to 50 guests.

The several dining rooms offer various options – from the energetic Forno with its wood burning oven, to the Caminetto, where guests can be near the warmth of a fireplace, the Loggia, our glass-enclosed porch offering bustling views of the action on Main Street, to the elegant Enoteca where diners can view our reserve wine cellar. In addition, Prima Bar is always a center of local activity. Valet Service, Audio Visual, Floral Design and other amenities are available.

Please contact us for a tour of our dining rooms.

Info@PrimaRestaurant.com

The Loggia

Outdoor Dining

Al Fresco dining at its best; a Tuscan village in downtown Walnut Creek. Open the windows in the summer and spring, and let the fresh air whorl through your hair, and suffuse with the scents from our wood burning oven.
The Loggia seats up to 48 guests.

View The Loggia

 

The Forno

Front Dining Room

the Forno is our main dining room, and also the most flexible. this is the perfect solution for your large party, and offers a variety of table sizes and configurations. Enjoy the energy,and feel the buzz of Prima at our best!
The Forno is wonderful for groups up to 50 guests.

View The Forno

The Caminetto

Prima's Tuscan Fireplace

Perfect for reunions, or for large events that require privacy: family dinners, graduations, wedding and rehearsal dinners; there is a separate alcove and table at the front, allowing the bridal party to be the center of attention in this intimate, and warm setting. Complete with private restroom facilities, and separate access to the kitchen for your service team, The Caminetto is almost a private restaurant unto itself.
The Caminetto seats up to 36 guests.

View The Caminetto

 

 

 

The Enoteca

PRIMA's Famous Wine Library

Intimacy is the word here. The Enoteca is the ultimate private dining experience. Sit in a private, closed off room amidst our premium wine selections. The Enoteca is perfect for sales meetings, or those needing more privacy. Let us set up our Audio/Visual system for your presentation, just bring your laptop, plug in and go!
The Enoteca seats 10-26 guests.

View The Enoteca

Private Dining Menus

Private Dining Menus

Antipasti

Antipasti

Before Dinner Receptions & Gatherings

Passed or Plated Antipasti
A sampling of what the Prima chef’s can prepare for your event
Please ask our event coordinator for a list of current selections
$18.00 per guest
*additional cost per guest

    • Fritti

    • Arancini
      Risotto Balls Stuffed with Meat Ragu and Parmigiano

      Boccancini
      Fried Bites of Truffled Polenta

      Potato & Chickpea Croquettes

      Cauliflower Croquettes

      Mortadella con Gnocco Fritto

    • Crostini

    • Pepperonata
      Roasted Sweet Pepper with Basil & Balsamico

      Grilled Chanterelle Mushrooms & Parmigiano

      Olive Tapenade

      Truffle Butter

      Artichoke & Pecorino

      Caponatina
      Sicilian Style Eggplant Relish

      Fresh Mozzarella with Sundried Tomato & Basil

      Lemon Butter & Anchovy

      Lazio Style Toasted Garlic, Anchovy, Currant, Caper & Pinenut Relish

      Chicken Liver Paste "Alla Toscano"

      Fresh Pear with Pecorino & Mint

      Persimmon, Gorgonzola & Walnut

      Cannellini Bean & House Conserved Tuna with Sweet Onion, Hot Pepper & Lime

       

    • Involtini

    • Finocchiona Salami Wrapped with Arugula and Truffle Oil

    • Grilled Zucchini Stuffed with Arugula and Truffle Oil

    • Grilled Japanese Eggplant Stuffed with Goat Cheese and Mint

    • Pear Wrapped with Smoked Prosciutto

    • Smoked Salmon Rolled with Truffled Mascarpone

    • Spiedini

    • Grilled Calamari with Hot Pepper Oil

    • Grilled Chicken Wrapped with Sage & Pancetta

    • Grilled Caggiano Sausage with Onion & Sweet Peppers

    • Grilled Baby Artichokes Dusted with Pecorino Romano

    • Grilled Crimini Mushrooms in Garlic Sauce

    • Cipolline Onions Agro Dolce

    • Fresh Asiago with Grapes & Mint

    • Pear Wrapped with Smoked Prosciutto Roasted with Sabba

    • Specialties for an Additional Cost

    • Grilled Herbed Gulf Prawns & Lemon Aioli

    • Grilled Day Boat Scallops with Grappa-Butter Glaze

    • Grilled Ahi Tuna with Fennel Seed & Orange

    • Grilled Niman Ranch Beef Rib Eye "Al Balsamico"

    • Grilled Lamb Chops with Olive Sauce

 

Back to Event Menus

Lunch Menus

Lunch Menus

    • Three Course Lunch $52

    • Three Course Lunch
      $52.00 per person

      Insalata
      (Host’s choice of one)

      Mista -
      Small Lettuces, Shaved Parmigiano
      Aceto Vivo, Extra Virgin Olive Oil
      Or
      Prima Caesar Salad
      Or
      Zuppa del Giorno

      Piatti del Giorno
      (Guest’s choice of one)

      Gnocchi with Classic Emilian Meat Sauce
      Or
      Agnolotti
      House Made Pasta Stuffed with Porcini and Fresh Ricotta – Tomato, Porcini Ristretto
      Or
      Grilled Monterey Calamari and Hopper Prawn Salad
      Farro, Arugula, Wild Mushrooms, Olives and Salsa Verde
      Or
      Wood Oven Roasted Mary’s Chicken Breast in a Walnut Crust
      Broccoli Rabe, Lemon and Truffle
      Or
      Costate – Wood Oven Roasted Rack of Lamb
      Braised Fennel, Black Olives, Arugula with Lemon

      Dolce
      (Host’s choice of one)

      Chocolate ‘Sformato’ with Vanilla Gelato
      Or
      Panna Cotta with Strawberries

Dinner Menus

Dinner Menus

    • Four Course Menu $95

    • Four Course Dinner
      $98.00 per person

      Antipasto

      Insalata di Aragosta
      Half of a Chilled Maine Lobster with Tarragon Sauce
      Small Lettuces and Champagne Vinaigrette

      Primo Piatto

      Agnolotti
      House Made Pasta Stuffed with Porcini and Fresh Ricotta – Tomato and Porcini Ristretto

      Secondo 

      Pesce
      Fresh Fish of the Day
      Or
      Pollo al Forno
      Pan Crisped Boneless Mary’s Chicken from the Wood Oven
      Small Artichokes, New Potatoes and Greens Braised with Pancetta
      Or
      Bistecca
      Grilled Piemontese Rib Eye with Salsa Verde
      Romano Beans, Grilled Onion, Wild Arugula and Shaved Parmigiano

      Dolci

      Chocolate ‘Sformato’ with Vanilla Gelato
      Or
      Crostata al Limone
      Lemon Curd Tart with Fresh Blackberries

    • Four Course Dinner $78

    • Four Course Dinner

      $78.00 per person

      Insalata

      (Host’s Choice of one)

      Insalata Caprese

       Heirloom Tomatoes, Fresh Mozzarella, Extra Virgin Olive Oil

      Or

      Gamberi alla Griglia

      Grilled Gulf Prawn Skewer

      Wild Arugula, Avocado, Capers, Lemon, Extra Virgin Olive Oil

      Or

      Insalata Mista

      Small Lettuces, Extra Virgin Olive Oil, Aceto Vivo and Shaved Parmigiano Reggiano

      Primo Piatto

      Agnolotti

      House Made Pasta Stuffed with Porcini and Fresh Ricotta – Tomato and Porcini Ristretto

       


      Secondi Piatti
      (Host’s Choice of three)

      Pesce

      Chef’s Daily Selection of Fish

      Or

        Pollo

      Wood Oven Roasted Mary’s Chicken Breast in a Walnut Crust

      Broccoli Rabe, Lemon and Truffle

      Or

      Costata d’Aguello al Forno

      Wood Oven Roasted Rack of Lamb, Truffled Sugo, Sauteed Broccoli Rabe

      Or

      Bistecca

      Grilled Piemontese Rib Eye with Salsa Verde, Romano Beans

      Grilled Onion, Wild Arugula and Shaved Parmigiano


      Dolce

      (Host’s Choice of one)

      Chocolate ‘Sformato’ with Vanilla Gelato

      Or

      Panna Cotta with Strawberries

    • Three Course Dinner $65

    • Three Course Dinner

      $65.00 per person

      Antipasto o Insalata

       (Host’s Choice of one)

      Insalata Caprese

      Heirloom Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil

      Or

      Gamberi alla Griglia

      Grilled Gulf Prawn Skewer

      Wild Arugula, Avocado, Capers, Lemon, Extra Virgin Olive Oil

      Or

      Small Lettuces, Aceto Vivo, Shaved Parmigiano

      Extra Virgin Olive Oil

      Piatti della Serrata

      (Host’s Choice of three )

      Pesce

      Chef’s Daily Selection of Fish

      Or

      Vegetariano

      Summer Vegetable Timballo of Eggplant, Peppers, Zucchini

      Onions, and Tomatoes with Fresh Cranberry Beans

      Or

      Agnolotti

      House Made Pasta Stuffed with Porcini and Fresh Ricotta – Tomato and Porcini Ristretto

      Or

      Wood Oven Roasted Mary’s Chicken Breast in a Walnut Crust

      Broccoli Rabe, Lemon and Truffle

      Or

      Stracotto di Manzo

      Tuscan Style Pot Roast of Beef

      Slow Simmered with Herbs, Red Wine, and Soffritto

      Dolce

       (Host’s Choice of one)

      Tiramisu

      Classic Trifle of Ladyfingers

      Mascarpone, Rum, Espresso, and Cocoa

      Or

      Crostata al Limone

      Lemon Curd Tart with Fresh Blackberries

    • Three Course Dinner

      $65.00 per person

      Antipasto o Insalata

       (Host’s Choice of one)

      Insalata Caprese

      Heirloom Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil

      Or

      Gamberi alla Griglia

      Grilled Gulf Prawn Skewer

      Wild Arugula, Avocado, Capers, Lemon, Extra Virgin Olive Oil

      Or

      Small Lettuces, Aceto Vivo, Shaved Parmigiano

      Extra Virgin Olive Oil

      Piatti della Serrata

      (Host’s Choice of three )

      Pesce

      Chef’s Daily Selection of Fish

      Or

      Vegetariano

      Summer Vegetable Timballo of Eggplant, Peppers, Zucchini

      Onions, and Tomatoes with Fresh Cranberry Beans

      Or

      Agnolotti

      House Made Pasta Stuffed with Porcini and Fresh Ricotta – Tomato and Porcini Ristretto

      Or

      Wood Oven Roasted Mary’s Chicken Breast in a Walnut Crust

      Broccoli Rabe, Lemon and Truffle

      Or

      Stracotto di Manzo

      Tuscan Style Pot Roast of Beef

      Slow Simmered with Herbs, Red Wine, and Soffritto

      Dolce

       (Host’s Choice of one)

      Tiramisu

      Classic Trifle of Ladyfingers

      Mascarpone, Rum, Espresso, and Cocoa

      Or

      Crostata al Limone

      Lemon Curd Tart with Fresh Blackberries