Private Dining

Private Dining

Thank you for considering holding your special event here with us at Prima. We are delighted to accommodate private parties for up to 50 guests.

The several dining rooms offer various options – from the energetic Forno with its wood burning oven, to the Caminetto, where guests can be near the warmth of a fireplace, the Loggia, our glass-enclosed porch offering bustling views of the action on Main Street, to the elegant Enoteca where diners can view our reserve wine cellar. In addition, Prima Bar is always a center of local activity. Valet Service, Audio Visual, Floral Design and other amenities are available.

Please contact us for a tour of our dining rooms.

Info@PrimaRestaurant.com

The Loggia

Outdoor Dining

Al Fresco dining at its best; a Tuscan village in downtown Walnut Creek. Open the windows in the summer and spring, and let the fresh air whorl through your hair, and suffuse with the scents from our wood burning oven.
The Loggia seats up to 48 guests.

View The Loggia

 

The Forno

Front Dining Room

the Forno is our main dining room, and also the most flexible. this is the perfect solution for your large party, and offers a variety of table sizes and configurations. Enjoy the energy,and feel the buzz of Prima at our best!
The Forno is wonderful for groups up to 50 guests.

View The Forno

The Caminetto

Prima's Tuscan Fireplace

Perfect for reunions, or for large events that require privacy: family dinners, graduations, wedding and rehearsal dinners; there is a separate alcove and table at the front, allowing the bridal party to be the center of attention in this intimate, and warm setting. Complete with private restroom facilities, and separate access to the kitchen for your service team, The Caminetto is almost a private restaurant unto itself.
The Caminetto seats up to 36 guests.

View The Caminetto

 

 

 

The Enoteca

PRIMA's Famous Wine Library

Intimacy is the word here. The Enoteca is the ultimate private dining experience. Sit in a private, closed off room amidst our premium wine selections. The Enoteca is perfect for sales meetings, or those needing more privacy. Let us set up our Audio/Visual system for your presentation, just bring your laptop, plug in and go!
The Enoteca seats 10-26 guests.

View The Enoteca

Private Dining Menus

Private Dining Menus

Antipasti

Antipasti

Before Dinner Receptions & Gatherings

Passed or Plated Antipasti
A sampling of what the Prima chef’s can prepare for your event
Please ask our event coordinator for a list of current selections
$18.00 per guest
*additional cost per guest

    • Fritti

    • Arancini
      Risotto Balls Stuffed with Meat Ragu and Parmigiano

      Boccancini
      Fried Bites of Truffled Polenta

      Potato & Chickpea Croquettes

      Cauliflower Croquettes

      Mortadella con Gnocco Fritto

    • Crostini

    • Pepperonata
      Roasted Sweet Pepper with Basil & Balsamico

      Grilled Chanterelle Mushrooms & Parmigiano

      Olive Tapenade

      Truffle Butter

      Artichoke & Pecorino

      Caponatina
      Sicilian Style Eggplant Relish

      Fresh Mozzarella with Sundried Tomato & Basil

      Lemon Butter & Anchovy

      Lazio Style Toasted Garlic, Anchovy, Currant, Caper & Pinenut Relish

      Chicken Liver Paste "Alla Toscano"

      Fresh Pear with Pecorino & Mint

      Persimmon, Gorgonzola & Walnut

      Cannellini Bean & House Conserved Tuna with Sweet Onion, Hot Pepper & Lime

       

    • Involtini

    • Finocchiona Salami Wrapped with Arugula and Truffle Oil

    • Grilled Zucchini Stuffed with Arugula and Truffle Oil

    • Grilled Japanese Eggplant Stuffed with Goat Cheese and Mint

    • Pear Wrapped with Smoked Prosciutto

    • Smoked Salmon Rolled with Truffled Mascarpone

    • Spiedini

    • Grilled Calamari with Hot Pepper Oil

    • Grilled Chicken Wrapped with Sage & Pancetta

    • Grilled Caggiano Sausage with Onion & Sweet Peppers

    • Grilled Baby Artichokes Dusted with Pecorino Romano

    • Grilled Crimini Mushrooms in Garlic Sauce

    • Cipolline Onions Agro Dolce

    • Fresh Asiago with Grapes & Mint

    • Pear Wrapped with Smoked Prosciutto Roasted with Sabba

    • Specialties for an Additional Cost

    • Grilled Herbed Gulf Prawns & Lemon Aioli

    • Grilled Day Boat Scallops with Grappa-Butter Glaze

    • Grilled Ahi Tuna with Fennel Seed & Orange

    • Grilled Niman Ranch Beef Rib Eye "Al Balsamico"

    • Grilled Lamb Chops with Olive Sauce

 

Back to Event Menus

Lunch Menus

Lunch Menus

    • Three Course Business Lunch $48

    • Business Lunch

      $48.00 per person

      Antipasto

       (Served Family Style or Individually Plated)

      Misto of Black Truffle Butter Crostini, Baby Artichokes, Cremini Mushrooms

      Warm Olives, Fresh Pecorino, and Artisan Salami

      Or

      Insalata Mista

      Red and Green Baby Oak Leaf Lettuces

      Red Shallot Vinaigrette

       

      Piatti del Giorno

      (Guest’s Choice of one)

      Cannelloni al Forno

      Baked in the Wood Oven, Filled with Spinach, Ricotta, and Parmigiano

      Served in Pommarola

      Or

      Insalata di Tonno alla Griglia

      Grilled Ahi Tuna, Marinated Vegetables, Egg, Anchovies, Capers, Lemon

      Extra Virgin Olive Oil

      Or

      Pollo al Forno

      Boneless Mary’s Chicken Roasted in the Wood Oven

      Chanterelle Mushroom Sauce, Roasted Potatoes

      Dolce

      Biscotti Assortiti

      Assorted Cookies

    • Three Course Lunch $52

    • Three Course Lunch

      $52 per person

       

      Insalata

      (Host’s Choice of One)

       

      Mista

      Red and Green Baby Oak Leaf Lettuces

      Red Wine Shallot Vinaigrette

      Or

      Prima Caesar Salad

      Or

      Zuppa del Giorno

       

      Piatti del Giorno

      (Guest’s Choice of One)

      Gnocchi with Classic Emilian Meat Sauce

      Or

      Agnolotti

      House Made Pasta Stuffed with Porcini and Fresh Ricotta

      Tomato, Porcini Ristretto

      Or

      Grilled Monterey Calamari and Hopper Prawn Salad

      Wild  Arugula, Roasted Peppers, Fregola, Olives and Salsa Verde

      Or

      Pollo al Forno

         Boneless Mary’s Chicken Roasted in the Wood Oven

      Chanterelle Mushroom Sauce, Roasted Potatoes

      Or

      Costate

      Wood Oven Roasted Rack of Lamb

      Braised Fennel, Black Olives, Arugula with Lemon

       

      Dolce

      (Host’s Choice of One)

      Chocolate Sformato with vanilla gelato

      Or

      Budino di Caramello e Amaretti

      Caramel Stove Top Pudding

       Crumbled Amaretti Cookies

Dinner Menus

Dinner Menus

    • Four Course Dinner $78

    • Four Course Dinner

      $78.00 per person

      Insalata

      (Host’s Choice of One)

      Insalata di Rucola

      Wild Arugula, Pear and Walnut Salad

      Extra Virgin Olive Oil, Lemon and Parmigiano Reggiano

      Or

      Cavolfiore con Cicerchie

      Cauliflower and Umbrian Chickpeas

      Marinated with Herbs, Capers, Vinegar and Tomato Passato

      Or

      Insalata Mista

      Red and Green Baby Oak Leaf Lettuces

      Red Wine Shallot Vinaigrette

      Primo Piatto

      Agnolotti

      House Made Pasta Stuffed with Porcini and Fresh Ricotta

      Tomato and Porcini Ristretto

       


      Secondi Piatti
      (Host’s Choice of Three)

      Pesce

      Chef’s Daily Selection of Fish

      Or

      Pollo ai Funghi

      Boneless Mary’s Chicken Roasted in the Wood Oven

      Chanterelle Mushroom Sauce, Creamy Polenta

       Or

      Costata d’ Agnello al Forno

      Wood Oven Roasted Rack of Lamb, Truffled Sugo, Sauteed Broccoli Rabe

      Or

      Bistecca

      Grilled Piemontese Beef Rib Eye ‘Tartufato’

      Cremini Mushrooms with Black Truffle, Arugula, Parmigiano

    • Three Course Dinner $65

    • Three Course Dinner

      $65.00 per person

       

       

       

      Antipasto o Insalata

       (Host’s Choice of One)

      Insalata di Rucola

      Wild Arugula, Pear, Walnut Salad

      Extra Virgin Olive Oil, Lemon, Parmigiano Reggiano

      Or

      Cavolfiore con Cicerchie

      Cauliflower and Umbrian Chickpeas

      Marinated with Herbs, Capers, Vinegar and Tomato Passato

      Or

      Insalata Mista

      Red and Green Baby Oak Leaf Lettuces

      Red Wine Shallot Vinaigrette

       

       

      Piatti della Serrata

      (Host’s Choice of Three)

      Pesce

      Chef’s Daily Selection of Fish

      Or

      Vegetariano

      Butternut Squash ‘Sformato’ with Lentils, Cannellini and Barlotti Beans, Herbed Soffritto

      Or

      Agnolotti

      House Made Pasta Stuffed with Porcini and Fresh Ricotta

      Tomato and Porcini Ristretto

      Or

      Pollo ai Funghi

      Boneless Mary’s Chicken Roasted in the Wood Oven

      Chanterelle Mushroom Sauce, Creamy Polenta

      Or

      Stracotto di Manzo

      Tuscan Style Pot Roast of Beef

      Slow Simmered with Herbs, Red Wine, and Soffritto

       

      Dolce

       (Host’s Choice of one)

      Tiramisu

      Classic Trifle of Ladyfingers

      Mascarpone, Rum, Espresso, and Cocoa

      Or

      Torta d’ Arancia

      Orange-Olive Oil Cake

      Pistachio Gelato

    • Three Course Dinner

      $65.00 per person

       

       

       

      Antipasto o Insalata

       (Host’s Choice of One)

      Insalata di Rucola

      Wild Arugula, Pear, Walnut Salad

      Extra Virgin Olive Oil, Lemon, Parmigiano Reggiano

      Or

      Cavolfiore con Cicerchie

      Cauliflower and Umbrian Chickpeas

      Marinated with Herbs, Capers, Vinegar and Tomato Passato

      Or

      Insalata Mista

      Red and Green Baby Oak Leaf Lettuces

      Red Wine Shallot Vinaigrette

       

       

      Piatti della Serrata

      (Host’s Choice of Three)

      Pesce

      Chef’s Daily Selection of Fish

      Or

      Vegetariano

      Butternut Squash ‘Sformato’ with Lentils, Cannellini and Barlotti Beans, Herbed Soffritto

      Or

      Agnolotti

      House Made Pasta Stuffed with Porcini and Fresh Ricotta

      Tomato and Porcini Ristretto

      Or

      Pollo ai Funghi

      Boneless Mary’s Chicken Roasted in the Wood Oven

      Chanterelle Mushroom Sauce, Creamy Polenta

      Or

      Stracotto di Manzo

      Tuscan Style Pot Roast of Beef

      Slow Simmered with Herbs, Red Wine, and Soffritto

       

      Dolce

       (Host’s Choice of one)

      Tiramisu

      Classic Trifle of Ladyfingers

      Mascarpone, Rum, Espresso, and Cocoa

      Or

      Torta d’ Arancia

      Orange-Olive Oil Cake

      Pistachio Gelato