Four Course Menu $78

Four Course Menu $78

 

Four Course Dinner

$78.00 per person

Antipasto o Insalata

Insalata di Spinaci

Baby Spinach, Pear and Goat Cheese Salad

Walnuts, Pomegranate-Honey Balsamic Vinaigrette

Or

Gamberi alla Griglia

Grilled Gulf Prawn Skewer

Wild Arugula, Avocado, Capers, Lemon, Extra Virgin Olive Oil

Primo Piatto

Agnolotti

House Made Pasta Stuffed with Butternut Squash

Sage Brown Butter, Lemon, Saba


Piatti della Serrata

Pesce

Chef’s Daily Selection of Fish

Or

Vegetariano

Butternut Squash ‘Sformato’ with Lentils, Cannellini and Barlotti Beans, Herbed Soffritto

Or

Pollo Arrosto

Boneless Mary’s Chicken Roasted in the Wood Oven

Artichokes, Leeks, Braised Chard

Or

Costata d’Agnello

Wood Oven Roasted Rack of Lamb, Sugo, Broccolini

Or

Bistecca

Grilled Piemontese Beef Rib Eye ‘Tartufato’

Cremini Mushrooms, Black Truffle, Arugula, Parmigiano

Dolce

Tiramisu

Classic Trifle of Ladyfingers

Mascarpone, Rum, Espresso, Cocoa

Or

Crostata di Mele

Warm Apple Tartlet, Vanilla Gelato