Prima Menu

Prima Menu

 

Our menu, under the direction of Executive Chef/Owner Peter Chastain is driven by the market. Our ingredients are the very best available and are handled with the respect they deserve. Our preparations reflect

the simplicity and elegance we find while traveling throughout Italy, but we never forget our California roots either. Let us cook for you!


Everything is made on the premises under the direction of Executive Chef/Owner Peter Chastain.

Allow us to craft a special Italian dining experience for you and ask about our Chef’s Table.

 

Lunch

Lunch

Our menu is seasonal, and subject to market availability.

    • Antipasti e Insalate

    • Warm Olives

      $7

      Garlic and Rosemary

    • Insalata Mista

      $9

      Mista Small Lettuces Extra Virgin Olive Oil, Aceto Vivo and Shaved Parmigiano Reggiano

    • Pizzetta

      $18

      Caggiano Sausage, Broccoli Rabe and Fresh Mozzarella 

    • Arancia Siciliana

      $13

      Orange and Fennel Salad with Olives and Anchovies   

    • Tonno Conservato

      $14

      Tuna ‘Conserve’ with Cannellini Beans, Celery, Tuscan Vinegar and Mint

    • Rucola

      $12

      Wild Arugula and White Mushroom Salad with Lemon, Shaved Pecorino

    • Affetatti Assortiti

      $16

      Prosciutto, Speck, Mortadella, Salame and Parmigiano

    • Caesar Salad

      $11
    • Primi Piatti

    • Risotto

      $28

      Caggiano Sausage, Summer Squash, Basil and Parmigiano

    • Cannelloni

      $22

      Filled with Ricotta and Spinach in Pommarola

    • Agnolotti

      $24

      Housemade Pasta Stuffed with Porcini and Fresh Ricotta-Tomato, Porcini Ristretto

    • Tagliatelle

      $19

      Classic Emilian Meat Sauce

    • Piatti Del Giorno

    • Pollo al Forno

      $28

      Pan Crisped Boneless Mary’s Chicken from the Wood Oven, Roasted Cauliflower Roasted Onion-Currant Vinaigrette

    • Misto di Mare

      $30

      Grilled Monterey Calamari, Florida Hopper Prawns, Wild ArugulaRoasted Peppers, Castelvetrano Olives and Fregola   

    • Grilled Ahi Salad

      $32

      Marinated Vegetables, Egg, Anchovies, Lemon, Capers and Extra Virgin Olive Oil

    • Cotaletta di Maiale

      $28

      Pan Fried Niman Ranch Pork Cutlet, Warm Potato Salad with Mustard Spicy Vegetable Salad    

    • Agnello Arrosto

      $36

      Lamb Rib Chops from the Wood Oven Corona Beans Braised with Peperonata and Curly Endive   

 

Dinner

Dinner

Our menu is seasonal, and subject to market availability.
    • Salumi

    • Mortadella

      $6

      From Bologna, Studded with Pistachio

    • Toscano

      $7

      Crafted in Tuscan Style Fra Mani

    • Finnocchionna

      $8

      Pork Salame with Fennel and Cracked Black Pepper

    • Speck

      $12

      Smoked Prosciutto from Alto Adige

    • Prosciutto di San Daniele

      $15

      18-Month Black Label

    • Assorted Chef's Selection of Salumi

      $16/32
    • Antipasti

    • Warm Olives

      $7

      Garlic and Rosemary

    • Burrata

      $17

      Whole Cream“Mozzarella”, Grilled Peaches, San Danielle Prosciutto

    • Calamari alla Griglia

      $16

      Grilled Monterey Calamari, Cannellini Beans, Shaved Fennel,

      Celery, Red Onion, Mint, Lemon  

    • Tonno Crudo

      $18

      Seared Ahi Tuna with Lime, Mint and Hot Pepper

    • Grilled Romaine Hearts

      $10

      Shaved Pecorino, Toasted Pine Nuts, and Lemon

    • Pizzetta

      $18

      Grilled Eggplant, Zucchini, Onions and Mozzarella      

    • Insalate

    • Insalata Mista

      $9

      Mista Small Lettuces Extra Virgin Olive Oil, Aceto Vivo and Shaved Parmigiano Reggiano

    • Rucola

      $14

      Wild Arugula, Cucumber, Avocado, Anchovy, Capers, Lemon and Extra Virgin Olive Oil

    • Indiva

      $15

      Red and White Endives, Pluots, Gorgonzola, Toasted Hazelnuts, Champagne Vinaigrette

    • Caesar Salad

      $12
    • Primi

    • Agnolotti

      $24

      Housemade Pasta Stuffed with Porcini and Fresh Ricotta-Tomato, Porcini Ristretto

    • Risotto

      $28

      Caggiano Sausage, Summer Squash, Basil and Parmigiano

    • Cannelloni

      $22

      Filled with Ricotta and Spinach in Pommarola

    • Agnolotti

      $24

      Housemade Pasta Stuffed with Porcini and Fresh Ricotta-Tomato, Porcini Ristretto

    • Spaghetti al Tutto Mare

      $36

      Prawns, Calamari, Mussels, Clams, Tomato, Garlic, White Wine, Oregano

    • Tagliatelle

      $19

      Classic Emilian Meat Sauce

    • Secondi

    • Pesce

      $AQ

      Chef’s Daily Selection 

    • Vegetariano

      $24

      Summer Vegetable Timballo of Eggplant, Peppers, Zucchini, Onions and Tomatoes

      with Fresh Cranberry Beans

    • Pollo al Forno

      $28

      Boneless Mary’s Chicken Roasted in the Wood Oven, with Capers, Garlic, Olives and Herbs with Sauteed Spinach, Roasted Carrots, Golden Raisins

    • Costata di Maiale

      $38

      Grilled Niman Ranch Pork Rib Chop, Pepperonata, Braised Chard, Roasted Potatoes

    • Stracotto

      $34

      Tuscan Style Pot Roast Long Simmered with Tomato, Soffritto and Red Wine

    • Bistecca

      $42

      Grilled Piemontese Rib Eye with Salsa Verde, Romano Beans, Grilled Onion, Wild Arugula and Shaved Parmigiano  

Dessert

Dessert

    • Dolci

    • Formaggi-$18

      Oriol De Montbru – Buffalo Milk, Catalunya, Spain
      Fior D’Arancio – Cow’s Milk, Veneto, Italy
      La Tur –Mixed Milk – Langhe, Piemonte, Italy

    • Tiramisu-$9

      Prima's Trifle of Lady fingers, Mascarpone, Espresso, Rum and Cocoa        

      Café Corretto-  $9

    • Torta all’Olio-$10

      Olive Oil Cake, Rosemary and Orange Marmalade with Pistachio Gelato   

      2014 Maculan “Dindarello” Moscato Passito Veneto-  $13

    • Semifreddo alle Mandorle-$10

      “Slightly Frozen” Almond Parfait with Fresh Peaches
      2015 Tintero Moscato d’Asti ‘Sori Gramella’ Piemonte-  $9

    • Torta Cioccolata-$12

      Chocolate Layered Cake, Crushed Hazelnut Crust, Espresso Inglese

      2014 Chapoutier Banyuls Vin Doux Naturel France-  $13

    • Crostata al Limone-$10

      Lemon Curd Tart with Fresh Blackberries   

      2013 Chateau de Caladroy Muscat de Rivesaltes France-  $8

    • Biscotti Assortiti-$8

      A Plate of Assorted House made Cookies

      2008 Castello Uzzano Vin Santo del Chianti Classico Toscana-  $12

    • Gelati-$8

      Two Scoops: Vanilla, Chocolate, Coffee Dutch Almond, Sicilian Pistachio, Salted Caramel

    • Sorbetti-$8

      Two Scoops: Mango, Lemon or Strawberry

Bar

Bar

    • Menu al Bar

    • Warm Olives

      $7

      Garlic and Rosemary

    • Tagliatelle

      $19

      Classic Emilian Meat Sauce

    • Affetatti Assortiti

      $16

      Prosciutto, Speck, Mortadella, Salame and Parmigiano

    • Caesar Salad

      $11