Dessert

Dessert

    • Dolci

    • Formaggi-$18

      Oriol De Montbru – Buffalo Milk, Catalunya, Spain
      Fior D’Arancio – Cow’s Milk, Veneto, Italy
      La Tur –Mixed Milk – Langhe, Piemonte, Italy

    • Tiramisu-$9

      Prima's Trifle of Lady fingers, Mascarpone, Espresso, Rum and Cocoa        

      Café Corretto-  $9

    • Torta all’Olio-$10

      Olive Oil Cake, Rosemary and Orange Marmalade with Pistachio Gelato   

      2014 Maculan “Dindarello” Moscato Passito Veneto-  $13

    • Semifreddo alle Mandorle-$10

      “Slightly Frozen” Almond Parfait with Fresh Peaches
      2015 Tintero Moscato d’Asti ‘Sori Gramella’ Piemonte-  $9

    • Torta Cioccolata-$12

      Chocolate Layered Cake, Crushed Hazelnut Crust, Espresso Inglese

      2014 Chapoutier Banyuls Vin Doux Naturel France-  $13

    • Crostata al Limone-$10

      Lemon Curd Tart with Fresh Blackberries   

      2013 Chateau de Caladroy Muscat de Rivesaltes France-  $8

    • Biscotti Assortiti-$8

      A Plate of Assorted House made Cookies

      2008 Castello Uzzano Vin Santo del Chianti Classico Toscana-  $12

    • Gelati-$8

      Two Scoops: Vanilla, Chocolate, Coffee Dutch Almond, Sicilian Pistachio, Salted Caramel

    • Sorbetti-$8

      Two Scoops: Mango, Lemon or Strawberry