Dinner

Dinner

Our menu is seasonal, and subject to market availability.
    • Antipasti

    • Bresaola

      $17

      Air Dried Beef with Truffle Oil, Arugula, Lemon and Parmigiano

    • Carpaccio di Tonno

      $18

      Seared Big Eye Tuna, Lime, Hot Chili, Mint  

    • Warm Olives

      $9

      Garlic and Rosemary

    • Calamari alla Griglia

      $17

      Grilled Fresh Monterey Calamari, Fennel, Celery, Radishes, Cannellini, Beans and Lemon  

    • Grilled Romaine Hearts

      $13

      Shaved Pecorino, Toasted Pine Nuts, and Lemon

    • Pizzetta

      $20

      Heirloom Tomatoes, Pecorino Romano, Basil

    • Affetatti Assortiti

      $17/34

      Chef's Selection of Salumi, Prosciutto, Speck, Mortadella and Parmigiano

    • Insalate

    • Spinaci

      $16

      Spinach and Nectarine Salad, Honey, Yogurt - Lime Dressing, Candied Walnuts  

    • Insalata

      $10

      Red and Green Baby Oak Leaf Lettuces, Red Wine Shallot Vinaigrette

    • Burrata

      $16

      Heirloom Tomatoes, Whole Cream Mozzarella, Basil, Extra Virgin Olive Oil

    • Caesar Salad

      $13
    • Primi

    • Risotto

      $30

      Carnaroli Rice Braised with Prawns, Mixed Squashes, Tomato Passato

    • Ravioli

      $26

      Filled with Braised Short Ribs and Parmigiano, Brown Butter and

    • Cannelloni

      $23

      Filled with Ricotta and Spinach in Pommarola

    • Gnocchi alla Norma

      $24

      Potato Dumplings, Eggplant, Tomato, Basil and Pecorino

    • Tagliatelle

      $23

      Classic Emilian Meat Sauce

    • Secondi

    • Pollo Arrosto

      $28

      Rosemary Rubbed Mary’s Chicken Roasted in the Wood Oven, Capers, Lemon, Sauteéd Fennel, Spinach   

    • Capesante

      $36

      Barnegat Light Sea Scallops Roasted in the Wood Oven with Grapes, Saffron Timballo di Riso, Tarragon Sauce  

    • Pesce

      $AQ

      Chef’s Daily Selection 

    • Vegetariano

      $23

      Fennel, Potato and Artichoke Timballo with Farro, Leeks and Soffritto

    • Costata di Maiale

      $38

      Grilled Pork Rib Chop, Cherry Tomato, Chickpea and Wild Arugula Salad  

    • Stracotto

      $36

      Tuscan Style Pot Roast Long Simmered with Tomato, Soffritto and Red Wine

    • Bistecca

      $48

      Grilled Piemontese Beef Rib Eye Steak, Grilled Peppers and Onions, Roasted Fingerling Potatoes, Aged Balsamico