Dinner

Dinner

Our menu is seasonal, and subject to market availability.
    • Salumi

    • Mortadella

      $6

      From Bologna, Studded with Pistachio

    • Toscano

      $7

      Crafted in Tuscan Style Fra Mani

    • Finnocchionna

      $8

      Pork Salame with Fennel and Cracked Black Pepper

    • Speck

      $12

      Smoked Prosciutto from Alto Adige

    • Prosciutto di San Daniele

      $15

      18-Month Black Label

    • Assorted Chef's Selection of Salumi

      $16/32
    • Antipasti

    • Warm Olives

      $7

      Garlic and Rosemary

    • Burrata

      $17

      Whole Cream“Mozzarella”, Grilled Peaches, San Danielle Prosciutto

    • Calamari alla Griglia

      $16

      Grilled Monterey Calamari, Cannellini Beans, Shaved Fennel,

      Celery, Red Onion, Mint, Lemon  

    • Tonno Crudo

      $18

      Seared Ahi Tuna with Lime, Mint and Hot Pepper

    • Grilled Romaine Hearts

      $10

      Shaved Pecorino, Toasted Pine Nuts, and Lemon

    • Pizzetta

      $18

      Grilled Eggplant, Zucchini, Onions and Mozzarella      

    • Insalate

    • Insalata Mista

      $9

      Mista Small Lettuces Extra Virgin Olive Oil, Aceto Vivo and Shaved Parmigiano Reggiano

    • Rucola

      $14

      Wild Arugula, Cucumber, Avocado, Anchovy, Capers, Lemon and Extra Virgin Olive Oil

    • Indiva

      $15

      Red and White Endives, Pluots, Gorgonzola, Toasted Hazelnuts, Champagne Vinaigrette

    • Caesar Salad

      $12
    • Primi

    • Agnolotti

      $24

      Housemade Pasta Stuffed with Porcini and Fresh Ricotta-Tomato, Porcini Ristretto

    • Risotto

      $28

      Caggiano Sausage, Summer Squash, Basil and Parmigiano

    • Cannelloni

      $22

      Filled with Ricotta and Spinach in Pommarola

    • Agnolotti

      $24

      Housemade Pasta Stuffed with Porcini and Fresh Ricotta-Tomato, Porcini Ristretto

    • Spaghetti al Tutto Mare

      $36

      Prawns, Calamari, Mussels, Clams, Tomato, Garlic, White Wine, Oregano

    • Tagliatelle

      $19

      Classic Emilian Meat Sauce

    • Secondi

    • Pesce

      $AQ

      Chef’s Daily Selection 

    • Vegetariano

      $24

      Summer Vegetable Timballo of Eggplant, Peppers, Zucchini, Onions and Tomatoes

      with Fresh Cranberry Beans

    • Pollo al Forno

      $28

      Boneless Mary’s Chicken Roasted in the Wood Oven, with Capers, Garlic, Olives and Herbs with Sauteed Spinach, Roasted Carrots, Golden Raisins

    • Costata di Maiale

      $38

      Grilled Niman Ranch Pork Rib Chop, Pepperonata, Braised Chard, Roasted Potatoes

    • Stracotto

      $34

      Tuscan Style Pot Roast Long Simmered with Tomato, Soffritto and Red Wine

    • Bistecca

      $42

      Grilled Piemontese Rib Eye with Salsa Verde, Romano Beans, Grilled Onion, Wild Arugula and Shaved Parmigiano