Dinner

Dinner

Our menu is seasonal, and subject to market availability.
    • Antipasti

    • Bresaola

      $17

      Air Dried Beef with Truffle Oil, Arugula, Lemon and Parmigiano

    • Polenta ai Gamberi con Funghi

      $18

      Polenta Topped with Marinated Shrimp and Cremini Mushrooms

    • Warm Olives

      $9

      Garlic and Rosemary

    • Calamari Ripeni

      $17

      Fresh Monterey Calamari Stuffed with Sausage and Soffritto, Braised with Tomato Passato, Garlic, Herbs and White

    • Insalata di Arancia

      $16

      Cara Cara, Navel and Blood Orange Salad, Anchovy, Castelvetrano Olives, Extra Virgin Olive Oil

    • Grilled Romaine Hearts

      $13

      Shaved Pecorino, Toasted Pine Nuts, and Lemon

    • Pizzetta Capricciosa

      $24

      Ham, Mushrooms, Mozzarella and Artichokes  

    • Affetatti Assortiti

      $17/34

      Chef's Selection of Salumi, Prosciutto, Speck, Mortadella and Parmigiano

    • Insalate

    • Rucola e Barbabietole

      $15

      Wild Arugula and Beet Salad, Goat Cheese, Balsamic Vinaigrette

    • Insalata

      $11

      Red and Green Baby Oak Leaf Lettuces, Red Wine Shallot Vinaigrette

    • Indivia con Pere

      $16

      Endive and Pear Salad with Gorgonzola, Walnuts, Champagne Vinaigrette

    • Caesar Salad

      $13
    • Primi

    • Risotto

      $32

      Carnaroli Rice Braised with Gulf Prawns, Zucchini and Saffron

    • Tagliolini al Granchio

      $34

      Thin Pasta with Crab Meat, Lemon and Black Truffle  

    • Casoncelli

      $25

      Housemade Pasta Filled with Porcini and Ricotta, Guanciale Croccante

    • Cannelloni

      $23

      Filled with Ricotta and Spinach in Pommarola

    • Tagliatelle

      $20

      Classic Emilian Meat Sauce

    • Secondi

    • Pollo Arrosto

      $28

      Mary’s Chicken Roasted with Grapes in the Wood Oven, Spinach, Yukon Gold Potatoes, Black Truffle, Fresh Thyme

    • Pesce

      $AQ

      Chef’s Daily Selection 

    • Vegetariano

      $25

      Fennel, Potato and Artichoke Timballo with Farro, Leeks and Soffritto

    • Costata di Maiale

      $38

      Grilled Pork Rib Chop with Citrus Agrodolce, Lacinato Kale Braised with Guanciale, Roasted Nantes Carrots 

    • Stracotto

      $38

      Tuscan Style Pot Roast Long Simmered with Tomato, Soffritto and Red Wine

    • Bistecca

      $48

      Grilled Piemontese Beef Rib Eye Steak ‘Tartufato’ with Cremini Mushrooms, Truffled Potato Galette, Wild Arugula and Parmigiano Reggiano