Dinner

Dinner

Our menu is seasonal, and subject to market availability.
    • Antipasti

    • Bresaola

      $16

      Air Dried Beef with Truffle Oil, Arugula, Lemon and Parmigiano

    • Carpaccio di Tonno

      $20

      Seared Raw Yellowfin Tuna, Lime, Hot Peppers, Mint  

    • Warm Olives

      $8

      Garlic and Rosemary

    • Calamari alla Griglia

      $16

      Grilled Monterey Calamari, Cannellini Beans, Shaved Fennel,

      Celery, Red Onion, Mint, Lemon  

    • Grilled Romaine Hearts

      $12

      Shaved Pecorino, Toasted Pine Nuts, and Lemon

    • Pizzetta

      $23  

      Tomato, Peppers, Onions, Salame, Fior di Latte Mozzarella, Oregano

    • Affetatti Assortiti

      $16/32

      Chef's Selection of Salumi, Prosciutto, Speck, Mortadella and Parmigiano

    • Insalate

    • Insalata

      $10

      Red and Green Baby Oak Leaf Lettuces, Red Wine Shallot Vinaigrette

    • Rucola

      $15

      Wild Arugula, Cucumber, and Avocado Salad, Capers, Lemon, Anchovies

    • Caprese

      $16

      Fresh Burrata, Heirloom Tomatoes, Basil, Extra Virgin Olive Oil

    • Caesar Salad

      $12
    • Primi

    • Risotto

      $28

      Carnaroli Rice Braised with Roasted Peppers, Caggiano Sausage and Parmigiano Reggiano 

    • Agnolotti

      $24

      Housemade Pasta Stuffed with Porcini and Fresh Ricotta-Tomato, Porcini Ristretto

    • Cannelloni

      $22

      Filled with Ricotta and Spinach in Pommarola

    • Capellini

      $32

      Thin Spaghetti with Hopper Prawns Pantelleria-Style Almond, Caper and Sundried Tomato Pesto

    • Tagliatelle

      $20

      Classic Emilian Meat Sauce

    • Secondi

    • Pollo Arrosto

      $28

      Mary’s Chicken Roasted with Grapes in the Wood Oven Spinach, Yukon Gold Potatoes, Black Truffle, Fresh Thyme   

    • Pesce

      $AQ

      Chef’s Daily Selection 

    • Vegetariano

      $24

      Butternut Squash “Sformatino” Baked with Sage and Saba Lentils, Ceci, Cicerchie and Cannellini Braised with Fennel and Artichokes

    • Costata di Maiale

      $38

      Grilled Pork Rib Chop with Apple-Ginger Agro Dolce Brentwood Blue Lake Beans, Cipolline Onions, Crispy Pancetta    

    • Stracotto

      $36

      Tuscan Style Pot Roast Long Simmered with Tomato, Soffritto and Red Wine

    • Bistecca

      $45

      Grilled Piemontese Beef Rib Eye Steak ‘Tartufato’ with Cremini Mushrooms, Black Truffle, Roasted Potatoes, Wild Arugula and Parmigiano Reggiano