Dinner

Dinner

Our menu is seasonal, and subject to market availability.
    • Antipasti

    • Bresaola

      $17

      Air Dried Beef with Truffle Oil, Arugula, Lemon and Parmigiano

    • Burrata

      $18

      Whole Cream Mozzarella with Roasted Butternut Squash

      Chickpeas, Pickled Onion, Lemon, Mint

    • Warm Olives

      $9

      Garlic and Rosemary

    • Calamari alla Griglia

      $17

      Grilled Fresh Monterey Calamari, Fennel, Celery, Radishes, Cannellini, Beans and Lemon  

    • Grilled Romaine Hearts

      $13

      Shaved Pecorino, Toasted Pine Nuts, and Lemon

    • Pizzetta

      $23

      Caggiano Sausage, Broccoletti, Tomato, Mozzarella

    • Affetatti Assortiti

      $17/34

      Chef's Selection of Salumi, Prosciutto, Speck, Mortadella and Parmigiano

    • Insalate

    • Insalata di Rucola

      $16

      Wild Arugula Salad, Persimmons, Pomegranate, Walnuts, Balsamic Vinaigrette   

    • Insalata Mista

      $11

      Red and Green Baby Oak Leaf Lettuces, Red Wine Shallot Vinaigrette

    • Burrata

      $17

      Whole Cream Mozzarella with Roasted Butternut Squash

      Chickpeas, Pickled Onion, Lemon, Mint

    • Caesar Salad

      $13
    • Primi

    • Risotto di Mare

      $32

      Carnaroli Rice Braised with Clams, Mussels, Prawns and Calamari

    • Ravioli

      $26

      Filled with Braised Short Ribs and Parmigiano, Brown Butter and

    • Cannelloni

      $23

      Filled with Ricotta and Spinach in Pommarola

    • Gnocchi alla Salsiccia

      $24

      Potato Dumplings with a Ragu of Sausages Braised in Red Wine

    • Tagliatelle

      $23

      Classic Emilian Meat Sauce

    • Secondi

    • Pollo Arrosto

      $28

      Boneless Mary’s Chicken Roasted in the Wood Oven with Potatoes

      Artichokes, Spicy Calabrian Peppers 

    • Pesce

      $AQ

      Chef’s Daily Selection 

    • Vegetariano

      $23

      Fennel, Potato and Artichoke Timballo with Farro, Leeks and Soffritto

    • Costata di Maiale

      $38

      Grilled Pork Rib Chop with Apple Rosemary Agro-Dolce

      Delicata Squash, Apple, Cipolline Onion Sautée

    • Stracotto

      $36

      Tuscan Style Pot Roast Long Simmered with Tomato, Soffritto and Red Wine

    • Bistecca

      $48

      Grilled Piemontese Beef Rib Eye Steak

      Truffled Sugo, Broccoletti, Potato Chanterelle Mushroom Galette