Dinner

Dinner

    • Salumi

    • Mortadella

      $6

      From Bologna, Studded with Pistachio

    • Toscano

      $7

      Crafted in Tuscan Style Fra Mani

    • Finnocchionna

      $8

      Pork Salame with Fennel and Cracked Black Pepper

    • Speck

      $12

      Smoked Prosciutto from Alto Adige

    • Prosciutto di San Daniele

      $15

      18-Month Black Label

    • Assorted Chef's Selection of Salumi

      $16/32
    • Antipasti

    • Warm Olives

      $7

      Garlic and Rosemary

    • Tonno Crudo

      $18

      Ahi Tuna with Lime, Hot Pepper, Mint, and Extra Virgin Olive Oil

    • Romano

      $16

      Roman Style Baby Artichokes, Stuffed Mushrooms and Winter Chicory with Garlic Anchovy

    • Grilled Romaine Hearts

      $10

      Shaved Pecorino, Toasted Pine Nuts, and Lemon

    • Pizzetta

      $18

      Pears, Tallegio and San Danielle Prosciutto

    • Insalate

    • Insalata Mista

      $9

      Mista Small Lettuces Extra Virgin Olive Oil, Aceto Vivo and Shaved Parmigiano Reggiano

    • Crescione

      $14

      Watercress, Pear and Almond, Sherry Vinaigrette, Quince Condimento, Shaved Pecorino

    • Rossa

      $15

      Treviso, Beets, Orange Sections, Castelvetrano Olives, Anchovy and Red Wine Vinaigrette

    • Caesar Salad

      $12
    • Primi

    • Linguini alle Vongole   

      $26

      Manila Clams, Toasted Garlic, Herbed Bread Crumbs and Lemon

    • Risotto Tartufato

      $28

      Carnaroli Rice, Braised Chicken, Black Truffle and Parmigiano

    • Cannelloni

      $22

      Filled with Ricotta and Spinach in Pommarola

    • Ravioli

      $24

      Filled with Braised Short Ribs, Brown Butter, Sage and Sugo 

    • Tagliatelle

      $19

      Classic Emilian Meat Sauce

    • Secondi

    • Pesce

      $AQ

      Chef’s Daily Selection 

    • Vegetariano

      $24

      Lentils, Cicerchie, Cannellini and Barlotti, Baked Butternut Squash and Chard

    • Pollo al Rosmarino

      $28

      Boneless Mary’s Chicken From the Wood Oven with Butternut Squash, Chanterelle Mushrooms and Cipolline Onions

    • Costata di Maiale

      $38

      Grilled Niman Ranch Pork Rib Chop, 15 year old Traditional Balsamico,  Brussel Sprouts ‘Strascinati’ with Hazelnuts and Lemon

    • Stracotto

      $34

      Tuscan Style Pot Roast Long Simmered with Tomato, Soffritto and Red Wine

    • Bistecca

      $45

      Grilled New York Steak, Sugo al Sangiovese, Broccoli Rabe, Porcini-Potato Gratin