Our menu is seasonal, and subject to market availability.
    • Salumi

    • Mortadella


      From Bologna, Studded with Pistachio

    • Toscano


      Crafted in Tuscan Style Fra Mani

    • Finnocchionna


      Pork Salame with Fennel and Cracked Black Pepper

    • Speck


      Smoked Prosciutto from Alto Adige

    • Prosciutto di San Daniele


      18-Month Black Label

    • Assorted Chef's Selection of Salumi

    • Antipasti

    • Warm Olives


      Garlic and Rosemary

    • Burrata


      Whole Cream“Mozzarella”, Grilled Peaches, San Danielle Prosciutto

    • Calamari alla Griglia


      Grilled Monterey Calamari, Cannellini Beans, Shaved Fennel,

      Celery, Red Onion, Mint, Lemon  

    • Tonno Crudo


      Seared Ahi Tuna with Lime, Mint and Hot Pepper

    • Grilled Romaine Hearts


      Shaved Pecorino, Toasted Pine Nuts, and Lemon

    • Pizzetta


      Grilled Eggplant, Zucchini, Onions and Mozzarella      

    • Insalate

    • Insalata Mista


      Mista Small Lettuces Extra Virgin Olive Oil, Aceto Vivo and Shaved Parmigiano Reggiano

    • Rucola


      Wild Arugula, Cucumber, Avocado, Anchovy, Capers, Lemon and Extra Virgin Olive Oil

    • Indiva


      Red and White Endives, Pluots, Gorgonzola, Toasted Hazelnuts, Champagne Vinaigrette

    • Caesar Salad

    • Primi

    • Agnolotti


      Housemade Pasta Stuffed with Porcini and Fresh Ricotta-Tomato, Porcini Ristretto

    • Risotto


      Caggiano Sausage, Summer Squash, Basil and Parmigiano

    • Cannelloni


      Filled with Ricotta and Spinach in Pommarola

    • Agnolotti


      Housemade Pasta Stuffed with Porcini and Fresh Ricotta-Tomato, Porcini Ristretto

    • Spaghetti al Tutto Mare


      Prawns, Calamari, Mussels, Clams, Tomato, Garlic, White Wine, Oregano

    • Tagliatelle


      Classic Emilian Meat Sauce

    • Secondi

    • Pesce


      Chef’s Daily Selection 

    • Vegetariano


      Summer Vegetable Timballo of Eggplant, Peppers, Zucchini, Onions and Tomatoes

      with Fresh Cranberry Beans

    • Pollo al Forno


      Boneless Mary’s Chicken Roasted in the Wood Oven, with Capers, Garlic, Olives and Herbs with Sauteed Spinach, Roasted Carrots, Golden Raisins

    • Costata di Maiale


      Grilled Niman Ranch Pork Rib Chop, Pepperonata, Braised Chard, Roasted Potatoes

    • Stracotto


      Tuscan Style Pot Roast Long Simmered with Tomato, Soffritto and Red Wine

    • Bistecca


      Grilled Piemontese Rib Eye with Salsa Verde, Romano Beans, Grilled Onion, Wild Arugula and Shaved Parmigiano