Dinner

Dinner

Our menu is seasonal, and subject to market availability.
    • Antipasti

    • Warm Olives

      $7

      Garlic and Rosemary

    • Calamari alla Griglia

      $16

      Grilled Monterey Calamari, Cannellini Beans, Shaved Fennel,

      Celery, Red Onion, Mint, Lemon  

    • Tonno Conservato

      $14

      Tuna Conserve, Cannellini Beans, Avocado, Cibatta Toasts, Hot Pepper and Vinegar 

    • Grilled Romaine Hearts

      $10

      Shaved Pecorino, Toasted Pine Nuts, and Lemon

    • Pizzetta

      $23  

      Caggiano Sausage, Broccoli Rabe, Tomato Passato, Pecorino  

    • Affetatti Assortiti

      $16

      Chef's Selection of Salumi, Mortadella and Prosciutto 

    • Insalate

    • Insalata Mista

      $9

      Mista Small Lettuces Extra Virgin Olive Oil, Aceto Vivo and Shaved Parmigiano Reggiano

    • Rucola

      $14

      Wild Arugula, Pear Walnut Salad, Extra Virgin Olive Oil, Lemon, Parmigiano Reggiano   

    • Insalata Rossa

      $16

      Treviso, Beets, Oranges, Olives and Anchovies, Aceto Vivo

    • Caesar Salad

      $12
    • Primi

    • Risotto

      $32

      Carnaroli Rice with Barbera, Leeks, Caramelized Pears, Taleggio

    • Agnolotti

      $24

      Housemade Pasta Stuffed with Porcini and Fresh Ricotta-Tomato, Porcini Ristretto

    • Cannelloni

      $22

      Filled with Ricotta and Spinach in Pommarola

    • Spaghetti alle Cape Sante

      $36

      Scallops, Walnuts, Blood Orange, Shallots, White Wine and Tarragon   

    • Tagliatelle

      $19

      Classic Emilian Meat Sauce

    • Secondi

    • Pollo ai Carciofini

      $28

      Boneless Mary’s Chicken Roasted in the Wood Oven, Baby Artichokes, Black Olives, Marjoram, Cipollini Onions, Yukon Gold Potatoes

    • Pesce

      $AQ

      Chef’s Daily Selection 

    • Vegetariano

      $24

      Butternut Squash ‘Sformato’ with Lentils, Cannellini and Barlotti Beans, Herbed Soffritto

    • Costata di Maiale

      $38

      Grilled Niman Ranch Pork Rib Chop ‘al Balsamico’, Braised Rapini, Nantes Carrots with Fennel Seed and Golden Raisins,
      12 Year Old Traditional Balsamic Vinegar of Modena 

    • Stracotto

      $34

      Tuscan Style Pot Roast Long Simmered with Tomato, Soffritto and Red Wine

    • Bistecca

      $42

      Grilled Piemontese Rib Eye with Salsa Verde, Romano Beans, Grilled Onion, Wild Arugula and Shaved Parmigiano