Dinner

Dinner

Our menu is seasonal, and subject to market availability.
    • Salumi

    • Mortadella

      $6

      From Bologna, Studded with Pistachio

    • Toscano

      $7

      Crafted in Tuscan Style Fra Mani

    • Finnocchionna

      $8

      Pork Salame with Fennel and Cracked Black Pepper

    • Speck

      $12

      Smoked Prosciutto from Alto Adige

    • Prosciutto di San Daniele

      $15

      18-Month Black Label

    • Assorted Chef's Selection of Salumi

      $16/32
    • Antipasti

    • Warm Olives

      $7

      Garlic and Rosemary

    • Soglie in Saor

      $17

      Venetian Style Petrale Sole, Marinated with Onions, Vinegar and Raisins

    • Cape Sante

      $15

      Wood Oven Roasted Day Boat Scallop, Fresh English Peas and Black Truffle

    • Grilled Romaine Hearts

      $10

      Shaved Pecorino, Toasted Pine Nuts, and Lemon

    • Pizzetta

      $18

      Caggiano Sausage, Broccoli Rabe and Fresh Mozzarella   

    • Insalate

    • Insalata Mista

      $9

      Mista Small Lettuces Extra Virgin Olive Oil, Aceto Vivo and Shaved Parmigiano Reggiano

    • Crescione

      $14

      Watercress, Pear and Almond, Sherry Vinaigrette, Quince Condimento, Shaved Pecorino

    • Rossa

      $15

      Treviso, Beets, Orange Sections, Castelvetrano Olives, Anchovy and Red Wine Vinaigrette

    • Caesar Salad

      $12
    • Primi

    • Rici e Bici

      $26

      Carnaroli Rice Braised with Peas, Pancetta, Celery and Parmigiano

    • Agnolotti

      $24

      Housemade Pasta Stuffed with Porcini and Fresh Ricotta-Tomato, Porcini Ristretto

    • Cannelloni

      $22

      Filled with Ricotta and Spinach in Pommarola

    • Tagliolini Neri

      $25

      Squid Ink Pasta with Florida Hopper Prawns, Zucchini and Saffron   

    • Tagliatelle

      $19

      Classic Emilian Meat Sauce

    • Secondi

    • Pesce

      $AQ

      Chef’s Daily Selection 

    • Vegetariano

      $24

      Lentils, Cicerchie, Cannellini and Barlotti, Baked Butternut Squash and Chard

    • Pollo al Forno

      $28

      Pan Crisped Boneless Mary’s Chicken from the Wood Oven Roasted Cauliflower, Roasted Onion-Currant Vinaigrette

    • Costata di Maiale

      $38

      Grilled Niman Ranch Pork Rib Chop Fennel Braised with Mustard and Amaretti, Nantes Carrots   

    • Stracotto

      $34

      Tuscan Style Pot Roast Long Simmered with Tomato, Soffritto and Red Wine

    • Tagliata di Manzo

      $42

      Grilled and Sliced Piemontese Beef, Red Wine Sugo, Green Chard-Potato Sformato