Dinner

Dinner

Our menu is seasonal, and subject to market availability.
    • Antipasti

    • Bresaola

      $17

      Air Dried Beef with Truffle Oil, Arugula, Lemon and Parmigiano

    • Carpaccio di Zucchini

      $14

      Grilled Zucchini Slices, Toasted Almonds, Shaved Pecorino and Lemon  

    • Warm Olives

      $9

      Garlic and Rosemary

    • Calamari alla Griglia

      $17

      Grilled Fresh Monterey Calamari, Fennel, Celery, Radishes, Cannellini, Beans and Lemon  

    • Grilled Romaine Hearts

      $13

      Shaved Pecorino, Toasted Pine Nuts, and Lemon

    • Pizzetta

      $20

      Heirloom Tomatoes, Pecorino Romano, Basil

    • Affetatti Assortiti

      $17/34

      Chef's Selection of Salumi, Prosciutto, Speck, Mortadella and Parmigiano

    • Insalate

    • Insalata di Polpo

      $18

      Octopus and Potato Salad, Lemon, Capers, Mint, Hot Pepper

    • Insalata

      $10

      Red and Green Baby Oak Leaf Lettuces, Red Wine Shallot Vinaigrette

    • Indivia con Pere

      $16

      Endive and Pear Salad with Gorgonzola, Walnuts, Champagne Vinaigrette

    • Caesar Salad

      $13
    • Primi

    • Risotto

      $28

      Carnaroli Rice Braised with Morel Mushrooms, Thyme and Parmigiano Reggiano   

    • Ravioli

      $26

      Filled with Braised Short Ribs and Parmigiano, Brown Butter and

    • Cannelloni

      $23

      Filled with Ricotta and Spinach in Pommarola

    • Tagliolini alle Vongole

      $28

      Thin Housemade Pasta, Manila Clams alla Veneziana, Toasted Garlic Herbs and White Wine

    • Tagliatelle

      $23

      Classic Emilian Meat Sauce

    • Secondi

    • Pollo Arrosto

      $28

      Mary’s Chicken Roasted in the Wood Oven, Salsa Verde, Sautéed Zucchini, Roasted Potatoes  

    • Capesante

      $36

      Barnegat Light Sea Scallops Roasted in the Wood Oven with Grapes, Saffron Timballo di Riso, Tarragon Sauce  

    • Pesce

      $AQ

      Chef’s Daily Selection 

    • Vegetariano

      $23

      Fennel, Potato and Artichoke Timballo with Farro, Leeks and Soffritto

    • Costata di Maiale

      $38

      Grilled Pork Rib Chop, Peach Mostarda, Braised Endive, Saba   

    • Stracotto

      $36

      Tuscan Style Pot Roast Long Simmered with Tomato, Soffritto and Red Wine

    • Bistecca

      $48

      Grilled Piemontese Beef Rib Eye Steak ‘Tartufato’ with Cremini Mushrooms, Truffled Potato Galette, Wild Arugula and Parmigiano Reggiano