Dinner

Dinner

Our menu is seasonal, and subject to market availability.
    • Antipasti

    • Warm Olives

      $7

      Garlic and Rosemary

    • Burrata

      $17

      Whole Cream“Mozzarella”, Grilled Peaches, San Danielle Prosciutto

    • Calamari alla Griglia

      $16

      Grilled Monterey Calamari, Cannellini Beans, Shaved Fennel,

      Celery, Red Onion, Mint, Lemon  

    • Cavolfiore con Cicerchie

      $18

      Cauliflower and Umbrian Chickpeas Marinated with Herbs, Capers, Vinegar and Tomato Passato

    • Grilled Romaine Hearts

      $10

      Shaved Pecorino, Toasted Pine Nuts, and Lemon

    • Pizzetta

      $18

      Grilled Eggplant, Zucchini, Onions and Mozzarella      

    • Affetatti Assortiti

      $16

      Chef's Selection of Salumi, Mortadella and Prosciutto 

    • Insalate

    • Insalata Mista

      $9

      Mista Small Lettuces Extra Virgin Olive Oil, Aceto Vivo and Shaved Parmigiano Reggiano

    • Rucola

      $14

      Wild Arugula, Cucumber, Avocado, Anchovy, Capers, Lemon and Extra Virgin Olive Oil

    • Indiva

      $15

      Red and White Endives, Pluots, Gorgonzola, Toasted Hazelnuts, Champagne Vinaigrette

    • Caesar Salad

      $12
    • Primi

    • Agnolotti

      $24

      Housemade Pasta Stuffed with Porcini and Fresh Ricotta-Tomato, Porcini Ristretto

    • Cannelloni

      $22

      Filled with Ricotta and Spinach in Pommarola

    • Tagliolini Tartufato al Granchio

      $36

      Thin Pasta with Fresh Crab, Crumbled Egg, Lemon, Black Truffle

    • Tagliatelle

      $19

      Classic Emilian Meat Sauce

    • Secondi

    • Pollo al Forno

      $28

      Boneless Mary’s Chicken Roasted in the Wood Oven Baby Artichokes, Fennel and Black Olives  

    • Pesce

      $AQ

      Chef’s Daily Selection 

    • Vegetariano

      $24

      Butternut Squash ‘Sformato’ with Lentils, Cannellini and Barlotti Beans, Herbed Soffritto

    • Costata di Maiale

      $38

      Grilled Niman Ranch Pork Rib Chop Potato – Chard Timballo, Fruits Poached in Moscato 

    • Stracotto

      $34

      Tuscan Style Pot Roast Long Simmered with Tomato, Soffritto and Red Wine

    • Bistecca

      $42

      Grilled Piemontese Rib Eye with Salsa Verde, Romano Beans, Grilled Onion, Wild Arugula and Shaved Parmigiano