Dinner

Dinner

Our menu is seasonal, and subject to market availability.
    • Antipasti

    • Bresaola

      $16

      Air Dried Beef with Truffle Oil, Arugula, Lemon and Parmigiano

    • Carpaccio di Tonno

      $24

      Seared Raw Yellowfin Tuna, Lime, Hot Pepper, Mint  

    • Warm Olives

      $8

      Garlic and Rosemary

    • Calamari alla Griglia

      $16

      Grilled Monterey Calamari, Cannellini Beans, Shaved Fennel,

      Celery, Red Onion, Mint, Lemon  

    • Burrata con Barbabietole

      $18

      Whole Cream Mozzarella, Roasted Baby Beets, Hazelnut Vinaigrette  

    • Grilled Romaine Hearts

      $12

      Shaved Pecorino, Toasted Pine Nuts, and Lemon

    • Pizzetta

      $23  

      Tomato, Peppers, Onions, Salame, Fior di Latte Mozzarella, Oregano

    • Affetatti Assortiti

      $16/32

      Chef's Selection of Salumi, Prosciutto, Speck, Mortadella and Parmigiano

    • Insalate

    • Insalata

      $10

      Red and Green Baby Oak Leaf Lettuces, Red Wine Shallot Vinaigrette

    • Indivia con Pere

      $16

      Endive and Pear Salad with Gorgonzola, Walnuts, Champagne Vinaigrette

    • Caesar Salad

      $12
    • Primi

    • Risotto

      $32

      Carnaroli Rice Braised with Caggiano Sausage, Saffron and Parmigiano Reggiano

    • Casoncelli

      $24

      Housemade Pasta Filled with Porcini and Ricotta, Guanciale Croccante

    • Cannelloni

      $22

      Filled with Ricotta and Spinach in Pommarola

    • Tagliatelle

      $20

      Classic Emilian Meat Sauce

    • Secondi

    • Pollo Arrosto

      $28

      Mary’s Chicken Roasted with Grapes in the Wood Oven, Spinach, Yukon Gold Potatoes, Black Truffle, Fresh Thyme

    • Pesce

      $AQ

      Chef’s Daily Selection 

    • Vegetariano

      $24

      Butternut Squash “Sformatino” Baked with Sage and Saba Lentils, Ceci, Cicerchie and Cannellini Braised with Fennel and Artichokes

    • Costata di Maiale

      $38

      Grilled Pork Rib Chop with Salsa Verde, Fennel-Potato Gratin, Broccolini

    • Stracotto

      $36

      Tuscan Style Pot Roast Long Simmered with Tomato, Soffritto and Red Wine

    • Bistecca

      $45

      Grilled Piemontese Beef Rib Eye Steak ‘Tartufato’ with Cremini Mushrooms, Truffled Potato Galette, Wild Arugula and Parmigiano Reggiano