Lunch

Lunch

Our menu is seasonal, and subject to market availability.

    • Antipasti e Insalate

    • Burrata con Zucca

      $18

      Roasted Butternut Squash and Whole Cream Mozzarella, Walnuts Lamb’s Lettuce, Aged Tradizionale Balsamico     

    • Warm Olives

      $8

      Garlic and Rosemary

    • Insalata

      $10

      Red and Green Baby Oak Leaf Lettuces, Red Wine Shallot Vinaigrette

    • Pizzetta

      $23

      Caggiano Sausage, Broccoletti, Fresh Mozzarella, Pecorino Romano

    • Polenta ai Funghi

      $14

      Creamy Polenta with a Ragu of Mushrooms and Herbs

    • Tonno Conservato

      $16

      Tuna ‘Conserve’ with Cannellini Beans, Red Onion, Mint and Hot Pepper  

    • Rucola

      $15

      Wild Arugula, Cucumber and Avocado Salad, Capers, Lemon and Anchovies

    • Affetatti Assortiti

      $16/32

      Chef's Selection of Salumi, Prosciutto, Speck, Mortadella and Parmigiano

    • Caesar Salad

      $12
    • Carpaccio di Zucchini

      10

      Grilled Zucchini, Toasted Almonds. Lemon and Shaved Pecorino

    • Primi Piatti

    • Gnocchi alle Vongole

      $26

      Manila Clams, Garlic, Herbs, White Wine

    • Agnolotti

      $24

      Housemade Pasta Filled with Butternut Squash, Brown Butter, Sage, Parmigiano

    • Risotto

      $28

      Carnaroli Rice with Chicken, Leeks, Peppers, Pecorino

    • Cannelloni

      $22

      Filled with Ricotta and Spinach in Pommarola

    • Capellini

      $28

      Thin Housemade Pasta with Fresh Calamari, Garlic, Capers and Tomato Passato

    • Tagliatelle

      $20

      Classic Emilian Meat Sauce

    • Piatti Del Giorno

    • Pollo Arrosto

      $28

      Mary’s Chicken Roasted with Grapes in the Wood Oven, Spinach, Yukon Gold Potatoes, Black Truffle, Fresh Thyme

    • Grilled Ahi Salad

      $28

      Marinated Vegetables, Egg, Anchovies, Lemon, Capers and Extra Virgin Olive Oil

    • Insalata di Mare

      $28

      Grilled Prawn and Calamari Salad with Lemon and Tarragon
      Farro, Fennel, Carrots, Radishes and Small Lettuces

    • Stracotto di Manzo

      $28

      Slow Simmered Tuscan Style Pot Roast, Red Wine, Soffritto, Braised Chard

    • Battuta di Maiale

      $32

      Grilled Pork Paillard, Pear-Walnut Sauce, Sauteed Spinach