Lunch

Lunch

Our menu is seasonal, and subject to market availability.

    • Antipasti e Insalate

    • Zucca   

      $14

      Roasted Butternut Squash Chick Pea Salad  with  Pearl Onions, Lemon, Hot Pepper and Mint

    • Warm Olives

      $7

      Garlic and Rosemary

    • Insalata Mista

      $9

      Mista Small Lettuces Extra Virgin Olive Oil, Aceto Vivo and Shaved Parmigiano Reggiano

    • Pizzetta Bianco

      $18

      Potatoes, Speck and Raschera Cheese

    • Indivia

      $15

      Endive, Grape and Apple Salad Truffled Pecorino and Citrus

    • Tonno Conservato

      $12

      Tuna ‘Conserve’ with Cannellini Beans, Celery, Tuscan Vinegar and Mint

    • Barbabietole

      $12

      Beets Marinated with Black Truffle, Crumbled French Goat Cheese, Spring Lettuces 

    • Affetatti Assortiti

      $16

      Prosciutto, Speck, Mortadella, Salame and Parmigiano

    • Caesar Salad

      $11
    • Primi Piatti

    • Rici e Bici

      $26

      Carnaroli Rice Braised with Peas, Pancetta, Celery and Parmigiano

    • Cannelloni

      $22

      Filled with Ricotta and Spinach in Pommarola

    • Tagliolini Neri

      $28

      Squid Ink Pasta with Florida Hopper Prawns, Zucchini and Saffron   

    • Risotto

      $28

      Day Boat Scallops, Castleventrano Olives and Tomato

    • Tagliatelle

      $19

      Classic Emilian Meat Sauce

    • Piatti Del Giorno

    • Pollo al Rosmarino

      $28

      Boneless Mary’s Chicken from the Wood Oven with Butternut Squash, Chanterelle Mushrooms and Cipolline Onions

    • Misto di Mare

      $30

      Grilled Monterey Calamari, Florida Hopper Prawns, Wild ArugulaRoasted Peppers, Castelvetrano Olives and Fregola   

    • Grilled Ahi Salad

      $32

      Marinated Vegetables, Egg, Anchovies, Lemon, Capers and Extra Virgin Olive Oil

    • Bistecca alla Sorentino

      $28

      Beef Paillards Baked with Lemon, Oregano and Mozzarella in Tomato Sauce

    • Stracotto

      $34

      Tuscan Style Pot Roast Long Simmered with Tomato, Soffritto and Red Wine