Lunch

Lunch

Our menu is seasonal, and subject to market availability.

    • Antipasti e Insalate

    • Zuppa di Calamari

      $18

      Braised Monterey Squid, Tomato, White Wine, Herbs, Potatoes, Fregola   

    • Cavoletti di Bruxelles

      $10

      Wood Oven Roasted Brussels Sprouts, Toasted Hazelnuts, Lemon, Guanciale  

    • Insalata di Granchio

      18

      Crab and Baby Artichoke Salad, Black Truffle, Lemon

    • Warm Olives

      $9

      Garlic and Rosemary

    • Insalata Mista

      $11

      Red and Green Baby Oak Leaf Lettuces, Red Wine Shallot Vinaigrette

    • Pizzetta

      $23

      Chanterelle Mushrooms, Caramelized Onion, Mozzarella

    • Tonno Conservato

      $16

      Tuna ‘Conserve’ with Cannellini Beans, Red Onion, Mint and Hot Pepper  

    • Insalata di Rucola

      $16

      Wild Arugula Salad, Pears, Pomegranate, Walnuts, Balsamic Vinaigrette   

    • Affetatti Assortiti

      $17/34

      Chef's Selection of Salumi, Prosciutto, Speck, Mortadella and Parmigiano

    • Romana

      $13

      Little Gem Lettuces, Anchovy, Lemon, Extra Virgin Olive Oil, Parmigiano Reggiano

    • Primi Piatti

    • Gnocchi alla Ragu di Cinghiale

      $28

      House Made Potato Dumplings, Wild Boar Ragu  

    • Spaghetti al Tutto Mare

      $32

      Clams, Mussels, Prawns and Calamari  

    • Agnolotti di Zucca

      $24

      Butternut Squash Filled Raviolis

      Brown Butter, Sage, Crumbled Amaretti

    • Risotto

      $28

      Braised Carnaroli Rice, Green Apple, Chicken, Gorgonzola  

    • Cannelloni

      $23

      Filled with Ricotta and Spinach in Pommarola

    • Tagliatelle

      $23

      Classic Emilian Meat Sauce

    • Piatti Del Giorno

    • Pollo Arrosto

      $28

      Wood Oven Roasted Lemon Oregano Boneless Mary’s Chicken, Fennel, Artichokes, Potatoes  

    • Grilled Ahi Salad

      $30

      Marinated Vegetables, Egg, Anchovies, Lemon, Capers and Extra Virgin Olive Oil

    • Insalata di Mare

      $28

      Grilled Prawn and Calamari Salad with Lemon and Tarragon
      Farro, Fennel, Carrots, Radishes and Small Lettuces

    • Stracotto di Manzo

      $28

      Slow Simmered Tuscan Style Pot Roast, Red Wine, Soffritto, Braised Chard

    • Tagliata di Manzo

      $36

      Sliced Piemontese Rib Eye Steak, Truffled Sugo, Broccoletti, Potato Chanterelle Mushroom Galette