Our menu is seasonal, and subject to market availability.

    • Antipasti e Insalate

    • Warm Olives


      Garlic and Rosemary

    • Insalata Mista


      Mista Small Lettuces Extra Virgin Olive Oil, Aceto Vivo and Shaved Parmigiano Reggiano

    • Pizzetta


      Caggiano Sausage, Broccoli Rabe and Fresh Mozzarella 

    • Arancia Siciliana


      Orange and Fennel Salad with Olives and Anchovies   

    • Tonno Conservato


      Tuna ‘Conserve’ with Cannellini Beans, Celery, Tuscan Vinegar and Mint

    • Rucola


      Wild Arugula and White Mushroom Salad with Lemon, Shaved Pecorino

    • Affetatti Assortiti


      Prosciutto, Speck, Mortadella, Salame and Parmigiano

    • Caesar Salad

    • Primi Piatti

    • Risotto


      Carnaroli Rice with Chicken, Green Apples and Gorgonzola   

    • Cannelloni


      Filled with Ricotta and Spinach in Pommarola

    • Tagliolini Neri


      Squid Ink Pasta with Florida Hopper Prawns, Zucchini and Saffron   

    • Ravioli


      Filled with Braised Short Ribs, Brown Butter, Sage and Sugo   

    • Tagliatelle


      Classic Emilian Meat Sauce

    • Piatti Del Giorno

    • Pollo al Forno


      Pan Crisped Boneless Mary’s Chicken from the Wood Oven, Roasted Cauliflower Roasted Onion-Currant Vinaigrette

    • Misto di Mare


      Grilled Monterey Calamari, Florida Hopper Prawns, Wild ArugulaRoasted Peppers, Castelvetrano Olives and Fregola   

    • Grilled Ahi Salad


      Marinated Vegetables, Egg, Anchovies, Lemon, Capers and Extra Virgin Olive Oil

    • Cotaletta di Maiale


      Pan Fried Niman Ranch Pork Cutlet, Warm Potato Salad with Mustard Spicy Vegetable Salad    

    • Agnello Arrosto


      Lamb Rib Chops from the Wood Oven Corona Beans Braised with Peperonata and Curly Endive