Lunch

Lunch

Our menu is seasonal, and subject to market availability.

    • Antipasti e Insalate

    • Warm Olives

      $7

      Garlic and Rosemary

    • Insalata Mista

      $9

      Mista Small Lettuces Extra Virgin Olive Oil, Aceto Vivo and Shaved Parmigiano Reggiano

    • Pizzetta Bianco

      $18

      Cauliflower, Green Olives, Truffle Oil, Gruyere   

    • Zucca con Cecci

      $15

      Roasted Butternut Squash Salad, Chickpeas, Pickled Onion, Lemon and Mint   

    • Tonno Conservato

      $14

      Tuna ‘Conserve’ with Cannellini Beans, Celery, Tuscan Vinegar, Hot Pepper  

    • Rucola

      $14

      Arugula, Pear and Walnut Salad, Extra Virgin Olive Oil, Lemon, Parmigiano

    • Affetatti Assortiti

      $16

      Chef's Selection of Salumi, Mortadella and Prosciutto 

    • Insalata

      10

      Red and Green Baby Oak Leaf Lettuces, Red Wine Shallot Vinaigrette   

    • Caesar Salad

      $11
    • Primi Piatti

    • Linguine alle Vongole

      $26

      Manila Clams, Herbs, Garlic White Wine   

    • Risotto

      $30

      Carnoroli Rice with Braised Caggiano Lamb Sausages, Broccoli Rabe, Pecorino and Mint

    • Cannelloni

      $22

      Filled with Ricotta and Spinach in Pommarola

    • Ravioli

      $25

      Filled with Braised Short Ribs, Brown Butter, Sage and Sugo   

    • Tagliatelle

      $19

      Classic Emilian Meat Sauce

    • Piatti Del Giorno

    • Pollo al Forno

      $28

      Boneless Mary’s Chicken Roasted in the Wood Oven Baby Artichokes, Fennel and Black Olives  

    • Zuppa di Calamari

      $26

      Joel’s Spicy Tomato and Calamari Soup with Fennel, Faro and Hot Chile

    • Grilled Ahi Salad

      $32

      Marinated Vegetables, Egg, Anchovies, Lemon, Capers and Extra Virgin Olive Oil

    • Misto di Mare

      $30

      Grilled Calamari, Florida Hopper Prawns, Wild Arugula Roasted Peppers, Castelvetrano Olives and Fregola   

    • Scallopini di Vitello

      $34

      Veal Sauteed with Mushrooms and Black Truffle, Roasted Potatoes, Greens

    • Agnello Arrosto

      $36

      Lamb Rib Chops from the Wood Oven Barlotti  Beans Braised with Peperonata and Frisée