Lunch

Lunch

Our menu is seasonal, and subject to market availability.

    • Antipasti e Insalate

    • Polenta ai Gamberi con Funghi

      $18

      Polenta Topped with Marinated Shrimp and Cremini Mushrooms

    • Burrata con Zucca

      $18

      Roasted Butternut Squash and Whole Cream Mozzarella, Walnuts Lamb’s Lettuce, Aged Tradizionale Balsamico     

    • Warm Olives

      $9

      Garlic and Rosemary

    • Insalata

      $11

      Red and Green Baby Oak Leaf Lettuces, Red Wine Shallot Vinaigrette

    • Pizzetta

      $23

      Grilled Zucchini, Pinenuts, Tomato Passato, Ricotta, Pecorino Sardo

    • Tonno Conservato

      $16

      Tuna ‘Conserve’ with Cannellini Beans, Red Onion, Mint and Hot Pepper  

    • Rucola e Barbabietole

      $15

      Wild Arugula and Beet Salad, Goat Cheese, Balsamic Vinaigrette

    • Affetatti Assortiti

      $17/34

      Chef's Selection of Salumi, Prosciutto, Speck, Mortadella and Parmigiano

    • Caesar Salad

      $13
    • Insalata di Arancia

      $14

      Cara Cara, Navel and Blood Orange Salad, Anchovy, Castelvetrano Olives, Extra Virgin Olive Oil  

    • Primi Piatti

    • Gnocchi

      $20

      Chicken and Artichoke Ragu with Pecorino Sardo

    • Agnolotti

      $24

      Housemade Pasta Filled with Butternut Squash, Brown Butter, Sage, Parmigiano

    • Risotto

      $28

      Carnaroli Rice Braised with Hedgehog Mushrooms and Parmigiano

    • Cannelloni

      $23

      Filled with Ricotta and Spinach in Pommarola

    • Capellini

      $28

      Thin Housemade Pasta with Fresh Calamari, Garlic, Capers and Tomato Passato

    • Tagliatelle

      $20

      Classic Emilian Meat Sauce

    • Piatti Del Giorno

    • Pollo Arrosto

      $28

      Mary’s Chicken Roasted with Grapes in the Wood Oven, Spinach, Yukon Gold Potatoes, Black Truffle, Fresh Thyme

    • Grilled Ahi Salad

      $30

      Marinated Vegetables, Egg, Anchovies, Lemon, Capers and Extra Virgin Olive Oil

    • Insalata di Mare

      $28

      Grilled Prawn and Calamari Salad with Lemon and Tarragon
      Farro, Fennel, Carrots, Radishes and Small Lettuces

    • Stracotto di Manzo

      $28

      Slow Simmered Tuscan Style Pot Roast, Red Wine, Soffritto, Braised Chard

    • Tagliata di Manzo

      $36

      Sliced Piemontese Rib Eye Steak “Tartufato”, Truffled Potato Galette, Wild Arugula, Parmigiano Reggiano