Our menu is seasonal, and subject to market availability.

    • Antipasti e Insalate

    • Warm Olives


      Garlic and Rosemary

    • Insalata


      Red and Green Baby Oak Leaf Lettuces, Red Wine Shallot Vinaigrette

    • Pizzetta


      Peaches, Walnuts, Gorgonzola and Mint

    • Cozze al Forno


      Mussels Baked in Terracotta from the Wood Oven- Tomato, Garlic, White Wine, Oregano served with Cibatta Crostone

    • Tonno Conservato


      Tuna ‘Conserve’ with Cannellini Beans, Red Onion, Mint and Hot Pepper  

    • Rucola


      Wild Arugula, Cucumber and Avocado Salad, Capers, Lemon and Anchovies

    • Affetatti Assortiti


      Chef's Selection of Salumi, Prosciutto, Speck, Mortadella and Parmigiano

    • Insalata


      Red and Green Baby Oak Leaf Lettuces, Red Wine Shallot Vinaigrette   

    • Caesar Salad

    • Primi Piatti

    • Tagliolini alle Vongole


      Manila Clams,Garlic, Herbs,White Wine

    • Casoncelli


      Housemade Pasta  Filled with Porcini and Ricotta, Guanciale Croccante

    • Risotto


      Carnaroli Rice Braised with, Caggiano Sausage, Saffron and Parmigiano Reggiano   

    • Cannelloni


      Filled with Ricotta and Spinach in Pommarola

    • Tagliatelle


      Classic Emilian Meat Sauce

    • Piatti Del Giorno

    • Pollo Arrosto


      Wood Oven Roasted Boneless Mary’s Chicken ‘Caponatina’  Sicilian Eggplant and Sweet Pepper Relish with Golden Raisins, Pine Nuts and Olives

    • Grilled Ahi Salad


      Marinated Vegetables, Egg, Anchovies, Lemon, Capers and Extra Virgin Olive Oil

    • Insalata di Mare Tepida


      Prawns, Calamari, Clams and Mussels with Arugula, Faro, Cherry Tomatoes, Lemon-Oregano Dressing    

    • Scallopini di Vitello


      Pounded Loin of Veal Sauteed with Cremini Mushrooms and Black Truffle Garlic Spinach, Roasted Potatoes

    • Rosticciana di Maiale


      Tuscan Style Pork Ribs from the Wood Oven- Spicy Tomato Sauce, Black Olives and Baked Cannellini Beans