Lunch

Lunch

Our menu is seasonal, and subject to market availability.

    • Antipasti e Insalate

    • Burrata

      $18

      Whole Cream Mozzarella with Roasted Butternut Squash

      Chickpeas, Pickled Onion, Lemon, Mint

    • Melanzane alla Griglia

      $9

      Grilled Japanese Eggplant with Herbed Ricotta and Salsa Vergine  

    • Insalata di Granchio

      18

      Crab and Baby Artichoke Salad, Black Truffle, Lemon

    • Warm Olives

      $9

      Garlic and Rosemary

    • Insalata Mista

      $11

      Red and Green Baby Oak Leaf Lettuces, Red Wine Shallot Vinaigrette

    • Pizzetta

      $23

      Chanterelle Mushrooms, Caramelized Onion, Mozzarella

    • Tonno Conservato

      $16

      Tuna ‘Conserve’ with Cannellini Beans, Red Onion, Mint and Hot Pepper  

    • Insalata di Rucola

      $16

      Wild Arugula Salad, Persimmons, Pomegranate, Walnuts, Balsamic Vinaigrette   

    • Affetatti Assortiti

      $17/34

      Chef's Selection of Salumi, Prosciutto, Speck, Mortadella and Parmigiano

    • Caesar Salad

      $13
    • Primi Piatti

    • Gnocchi alla Salsiccia

      $24

      Potato Dumplings with a Ragu of Sausages Braised in Red Wine

    • Bucatini al Tutto Mare

      $32

      Clams, Mussels, Prawns and Calamari  

    • Agnolotti di Zucca

      $24

      Butternut Squash Filled Raviolis

      Brown Butter, Sage, Crumbled Amaretti

    • Risotto

      $28

      Braised Carnaroli Rice, Green Apple, Chicken, Gorgonzola  

    • Cannelloni

      $23

      Filled with Ricotta and Spinach in Pommarola

    • Tagliatelle

      $23

      Classic Emilian Meat Sauce

    • Piatti Del Giorno

    • Pollo Arrosto

      $28

      Mary’s Chicken Roasted in the Wood Oven with a Salad of Endive, Peaches, Hazelnuts, Aged Balsamico

    • Grilled Ahi Salad

      $30

      Marinated Vegetables, Egg, Anchovies, Lemon, Capers and Extra Virgin Olive Oil

    • Insalata di Mare

      $28

      Grilled Prawn and Calamari Salad with Lemon and Tarragon
      Farro, Fennel, Carrots, Radishes and Small Lettuces

    • Stracotto di Manzo

      $28

      Slow Simmered Tuscan Style Pot Roast, Red Wine, Soffritto, Braised Chard

    • Tagliata di Manzo

      $36

      Sliced Piemontese Rib Eye Steak “Tartufato”, Truffled Potato Galette, Wild Arugula, Parmigiano Reggiano