Lunch

Lunch

Our menu is seasonal, and subject to market availability.

    • Antipasti e Insalate

    • Warm Olives

      $8

      Garlic and Rosemary

    • Insalata

      $10

      Red and Green Baby Oak Leaf Lettuces, Red Wine Shallot Vinaigrette

    • Pizzetta

      $23

      Peaches, Walnuts, Gorgonzola and Mint

    • Cozze al Forno

      $19

      Mussels Baked in Terracotta from the Wood Oven- Tomato, Garlic, White Wine, Oregano served with Cibatta Crostone

    • Tonno Conservato

      $16

      Tuna ‘Conserve’ with Cannellini Beans, Red Onion, Mint and Hot Pepper  

    • Rucola

      $15

      Wild Arugula, Cucumber and Avocado Salad, Capers, Lemon and Anchovies

    • Affetatti Assortiti

      $16/32

      Chef's Selection of Salumi, Prosciutto, Speck, Mortadella and Parmigiano

    • Insalata

      10

      Red and Green Baby Oak Leaf Lettuces, Red Wine Shallot Vinaigrette   

    • Caesar Salad

      $12
    • Primi Piatti

    • Tagliolini alle Vongole

      $28

      Manila Clams,Garlic, Herbs,White Wine

    • Casoncelli

      $24

      Housemade Pasta  Filled with Porcini and Ricotta, Guanciale Croccante

    • Risotto

      $32

      Carnaroli Rice Braised with, Caggiano Sausage, Saffron and Parmigiano Reggiano   

    • Cannelloni

      $22

      Filled with Ricotta and Spinach in Pommarola

    • Tagliatelle

      $20

      Classic Emilian Meat Sauce

    • Piatti Del Giorno

    • Pollo Arrosto

      $28

      Wood Oven Roasted Boneless Mary’s Chicken ‘Caponatina’  Sicilian Eggplant and Sweet Pepper Relish with Golden Raisins, Pine Nuts and Olives

    • Grilled Ahi Salad

      $28

      Marinated Vegetables, Egg, Anchovies, Lemon, Capers and Extra Virgin Olive Oil

    • Insalata di Mare Tepida

      $30

      Prawns, Calamari, Clams and Mussels with Arugula, Faro, Cherry Tomatoes, Lemon-Oregano Dressing    

    • Scallopini di Vitello

      $32

      Pounded Loin of Veal Sauteed with Cremini Mushrooms and Black Truffle Garlic Spinach, Roasted Potatoes

    • Rosticciana di Maiale

      $26

      Tuscan Style Pork Ribs from the Wood Oven- Spicy Tomato Sauce, Black Olives and Baked Cannellini Beans