Our menu is seasonal, and subject to market availability.

    • Antipasti e Insalate

    • Zucca   


      Roasted Butternut Squash Chick Pea Salad  with  Pearl Onions, Lemon, Hot Pepper and Mint

    • Warm Olives


      Garlic and Rosemary

    • Insalata Mista


      Mista Small Lettuces Extra Virgin Olive Oil, Aceto Vivo and Shaved Parmigiano Reggiano

    • Pizzetta Bianco


      Potatoes, Speck and Raschera Cheese

    • Indivia


      Endive, Grape and Apple Salad Truffled Pecorino and Citrus

    • Tonno Conservato


      Tuna ‘Conserve’ with Cannellini Beans, Celery, Tuscan Vinegar and Mint

    • Barbabietole


      Beets Marinated with Black Truffle, Crumbled French Goat Cheese, Spring Lettuces 

    • Affetatti Assortiti


      Prosciutto, Speck, Mortadella, Salame and Parmigiano

    • Caesar Salad

    • Primi Piatti

    • Rici e Bici


      Carnaroli Rice Braised with Peas, Pancetta, Celery and Parmigiano

    • Cannelloni


      Filled with Ricotta and Spinach in Pommarola

    • Tagliolini Neri


      Squid Ink Pasta with Florida Hopper Prawns, Zucchini and Saffron   

    • Risotto


      Day Boat Scallops, Castleventrano Olives and Tomato

    • Tagliatelle


      Classic Emilian Meat Sauce

    • Piatti Del Giorno

    • Pollo al Rosmarino


      Boneless Mary’s Chicken from the Wood Oven with Butternut Squash, Chanterelle Mushrooms and Cipolline Onions

    • Misto di Mare


      Grilled Monterey Calamari, Florida Hopper Prawns, Wild ArugulaRoasted Peppers, Castelvetrano Olives and Fregola   

    • Grilled Ahi Salad


      Marinated Vegetables, Egg, Anchovies, Lemon, Capers and Extra Virgin Olive Oil

    • Bistecca alla Sorentino


      Beef Paillards Baked with Lemon, Oregano and Mozzarella in Tomato Sauce

    • Stracotto


      Tuscan Style Pot Roast Long Simmered with Tomato, Soffritto and Red Wine