Lunch

Lunch

Our menu is seasonal, and subject to market availability.

    • Antipasti e Insalate

    • Carciofo alla Griglia

      $12

      Grilled Whole Artichoke with Siena Style Tarragon Pesto 

    • Fior de Latte

      18

      Fresh Mozzarella and Fennel Salad with Oranges and Black Olives 

    • Warm Olives

      $9

      Garlic and Rosemary

    • Insalata

      $11

      Red and Green Baby Oak Leaf Lettuces, Red Wine Shallot Vinaigrette

    • Pizzetta

      $23

      Cremini Mushrooms, Tomato, Mozzarella and Oregano  

    • Tonno Conservato

      $16

      Tuna ‘Conserve’ with Cannellini Beans, Red Onion, Mint and Hot Pepper  

    • Rucola e Barbabietole

      $15

      Wild Arugula and Beet Salad, Goat Cheese, Balsamic Vinaigrette

    • Affetatti Assortiti

      $17/34

      Chef's Selection of Salumi, Prosciutto, Speck, Mortadella and Parmigiano

    • Caesar Salad

      $13
    • Insalata di Arancia

      $14

      Cara Cara, Navel and Blood Orange Salad, Anchovy, Castelvetrano Olives, Extra Virgin Olive Oil  

    • Primi Piatti

    • Gnocchi

      $28

      House Made Potato Dumplings with Wild Boar Ragu and English Peas  

    • Tagliolini

      $27

      Thin Housemade Pasta, Manila Clams, Calamari, Tomato and White Wine  

    • Casoncelli

      $25

      Housemade Pasta Filled with Porcini and Ricotta, Guanciale Croccante

    • Risotto

      $32

      Carnaroli Rice Braised with Barnegat Light Scallops, Delta Asparagus, Spring Onions   

    • Cannelloni

      $23

      Filled with Ricotta and Spinach in Pommarola

    • Tagliatelle

      $23

      Classic Emilian Meat Sauce

    • Piatti Del Giorno

    • Pollo Arrosto

      $28

      Mary’s Chicken Roasted with Grapes in the Wood Oven, Spinach, Yukon Gold Potatoes, Black Truffle, Fresh Thyme

    • Grilled Ahi Salad

      $30

      Marinated Vegetables, Egg, Anchovies, Lemon, Capers and Extra Virgin Olive Oil

    • Insalata di Mare

      $28

      Grilled Prawn and Calamari Salad with Lemon and Tarragon
      Farro, Fennel, Carrots, Radishes and Small Lettuces

    • Stracotto di Manzo

      $28

      Slow Simmered Tuscan Style Pot Roast, Red Wine, Soffritto, Braised Chard

    • Tagliata di Manzo

      $36

      Sliced Piemontese Rib Eye Steak “Tartufato”, Truffled Potato Galette, Wild Arugula, Parmigiano Reggiano