Four Course Menu
$78.00 per person
Insalata
Insalata di Siciliana
Sicilian Citrus Salad
Anchovies, Hot Pepper, Mint and Red Wine Vinegar
Or
Insalata di Rucola con Melograno e Noci
Wild Arugula Salad with Pomegranate
Toasted Walnuts and Humbolt Fog Goat Cheese
Balsamic Vinaigrette
Primo Piatto
Agnolotti di Zucca
House Made Pasta Stuffed with Butternut Squash
Brown Butter, Sage and Saba
Piatti della Serrata
Pesce del Giorno
Chef’s Daily Selection of Fresh Fish
Or
Vegetariano
Butternut Squash ‘Sformato’ with Lentils
Cannellini and Barlotti Beans, Herbed Soffritto
Or
Pollo Arrosto
Boneless Mary’s Chicken Roasted in the Wood Oven
Artichokes, Leeks, Braised Chard
Or
Stracotto
Tuscan Style Pot Roast Long Simmered
Tomato, Soffritto and Red Wine
Dolce
Tiramisu
Classic Trifle of Ladyfingers
Mascarpone, Rum, Espresso, Cocoa
Or
Crostata di Mele
Warm Apple Tartlet
Vanilla Gelato