Four Course Dinner
$78.00 per person

Antipasto o Insalata

Insalata di Spinaci
Baby Spinach, Pear and Goat Cheese Salad
Walnuts, Honey Balsamic Vinaigrette
Or
Gamberi alla Griglia
Grilled Gulf Prawn Skewer
Wild Arugula, Avocado, Capers, Lemon, Extra Virgin Olive Oil

Primo Piatto

Agnolotti
House Made Pasta Stuffed with Butternut Squash
Sage Brown Butter, Lemon, Saba

Piatti della Serata

Pesce
Chef’s Daily Selection of Fish
Or
Vegetariano
Fennel, Potato and Artichoke Timballo
Farro, Leeks and Soffritto
Or
Pollo Arrosto
Mary’s Chicken Roasted with Grapes in the Wood Oven
Spinach, Yukon Gold Potatoes, Black Truffle, Fresh Thyme
Or
Costata d’Agnello
Wood Oven Roasted Rack of Lamb, Sugo, Broccolini
Or
Bistecca
Grilled Piemontese Beef Rib Eye ‘Tartufato’
Cremini Mushrooms, Black Truffle, Arugula, Parmigiano

Dolce

Tiramisu
Classic Trifle of Ladyfingers
Mascarpone, Rum, Espresso, Cocoa
Or
Crostata di Mele
Warm Apple Tartlet, Vanilla Gelato