Four Course Menu

$78.00 per person

Insalata

 

Insalata di Siciliana

Sicilian Citrus Salad

Anchovies, Hot Pepper, Mint and Red Wine Vinegar

Or

Insalata di Rucola con Melograno e Noci

Wild Arugula Salad with Pomegranate

Toasted Walnuts and Humbolt Fog Goat Cheese

Balsamic Vinaigrette

Primo Piatto

Agnolotti di Zucca

House Made Pasta Stuffed with Butternut Squash

 Brown Butter, Sage and Saba

 

 

Piatti della Serrata

Pesce del Giorno

Chef’s Daily Selection of Fresh Fish

Or

Vegetariano  

Butternut Squash ‘Sformato’ with Lentils

Cannellini and Barlotti Beans, Herbed Soffritto

Or

Pollo Arrosto

Boneless Mary’s Chicken Roasted in the Wood Oven

Artichokes, Leeks, Braised Chard

Or

Stracotto  

Tuscan Style Pot Roast Long Simmered

Tomato, Soffritto and Red Wine

 

Dolce

Tiramisu

Classic Trifle of Ladyfingers

Mascarpone, Rum, Espresso, Cocoa

Or

Crostata di Mele

Warm Apple Tartlet

Vanilla Gelato