Three Course Lunch

$52 per person

 

Insalata

 

Mista

Red and Green Baby Oak Leaf Lettuces, Red Wine Shallot Vinaigrette

Or

Prima Caesar Salad

Or

Zuppa

Piatti del Giorno

Gnocchi

Classic Emilian Meat Sauce

Or

Agnolotti

House Made Pasta Stuffed with Butternut Squash

Sage Brown Butter, Lemon, Saba

Or

Grilled Monterey Calamari and Hopper Prawn Salad

Farro, Arugula, Wild Mushrooms, Olives, Salsa Verde

Or

Pollo al Forno

   Boneless Mary’s Chicken Roasted in the Wood Oven

Spinach, Yukon Gold Potatoes, Black Truffle, Thyme

Or

Costate d’Agnello

 Wood Oven Roasted Rack of Lamb

Braised Fennel, Black Olives, Arugula, Lemon

Dolce

Tiramisu

Classic Trifle of Ladyfingers

Mascarpone, Rum, Espresso, Cocoa

Or

Crostata di Mele

Warm Apple Tartlet, Vanilla Gelato