Three Course Lunch
$52 per person
Insalata
Mista
Red and Green Baby Oak Leaf Lettuces, Red Wine Shallot Vinaigrette
Or
Prima Caesar Salad
Or
Zuppa
Piatti del Giorno
Gnocchi
Classic Emilian Meat Sauce
Or
Agnolotti
House Made Pasta Stuffed with Butternut Squash
Sage Brown Butter, Lemon, Saba
Or
Grilled Monterey Calamari and Hopper Prawn Salad
Farro, Arugula, Wild Mushrooms, Olives, Salsa Verde
Or
Pollo al Forno
Boneless Mary’s Chicken Roasted in the Wood Oven
Spinach, Yukon Gold Potatoes, Black Truffle, Thyme
Or
Costate d’Agnello
Wood Oven Roasted Rack of Lamb
Braised Fennel, Black Olives, Arugula, Lemon
Dolce
Tiramisu
Classic Trifle of Ladyfingers
Mascarpone, Rum, Espresso, Cocoa
Or
Crostata di Mele
Warm Apple Tartlet, Vanilla Gelato