The Wines of Kermit Lynch 5:30- 7 PM $20/$10 for members of one of our clubs RSVPs appreciated…925-945-1800
The Inimitable Marc West 5:30- 7 PM $20/$10 for members of one of our clubs RSVPs appreciated…925-945-1800
Don't miss our fun and festive celebration of California's most popular white wine. Beginning with a reception at 6:30pm, followed by dinner at 7:00pm, on Tuesday, June 7, 2011. The cost is $78.00 per guest, plus tax and gratuity. This year's lineup of Chardonnay winemakers will include the following wineries:
Antica Napa Read More
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Laura Catena: Tasting and Book Signing 5:30- 7 PM $20/$10 for members of one of our clubs RSVPs appreciated…925-945-1800 We are such great fans of San Francisco resident Laura Catena and her family’s Argentine wines. She has also written a fabulous new book called Vino Argentino: An Insider’s Guide to the Wines and Wine Read More
New Releases From Lewis Cellars: the new ‘Alec’s Blend’ is off the hook! Coming in October: an evening in Bordeaux with Geoff Labitzke MW Friday night tastings will be every other week and run from 5:30-7 PM and cost $20 per taster, $10 for members of any of PRIMA’s Wine Clubs, including passed antipasti from PRIMA’s Read More
6:30 Reception, 7:00 Dinner
$78 per diner plus tax and gratuity
Reservations 925-935-7780, seating is limited to 30 attendees
So many great vintages from the Rhone Valley lately, and it will be great fun to explore our extensive collection of great wines from Chateauneuf du Pape, St. Joseph, Cornas and the like Read More
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Rombauer Vineyards
Coming in October: an evening in Bordeaux with Geoff Labitzke MW
Friday night tastings will be every other week and run from 5:30-7 PM and cost $20 per taster, $10 for members of any of PRIMA’s Wine Clubs, including passed antipasti from PRIMA’s kitchen.
Reservations are not required but Read More
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a.k.a. Oscar and Peter Get Their Spain On 6:30 Reception, 7:00 Dinner $68 per diner plus tax and gratuity Reservations 925-935-7780, seating is limited to 30 attendees We love this event but, somehow or other, it didn’t get printed on the Annual Event Calendar we mailed at the beginning of the year. Oscar Read More
The Great Vintages of Bordeaux with Geoff Labitzke MW
These are interesting times for the Bordeaux lover and some great vintages to sample. Geoff knows his stuff.
Friday night tastings will be every other week and run from 5:30-7 PM and cost $20 per taster, $10 for members of any of PRIMA’s Wine Clubs, including passed Read More
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An Evening Of Rioja With Artadi Ana Rodriguez, export director of the important Artadi Winery in Rioja will be here to pour for us the incredible 2007 and 2008 Pagos Viejos as well as the super rare 2007 and 2008 El Pison in addition to the rest of the Artadi, El Seque, and Artazuri line up. These are thoroughly Read More
Join us in celebrating our 35th NEW YEARS EVE! Ring in the arrival of 2012 with PRIMA! Our three course early seating menu for $75 or our four course $95 late seating menu (7pm) is sure to help you celebrate in style. Multiple menu choices in every course. LIVE JAZZ from 8:30 pm. Complimentary Sparkling for our midnight
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Join Chef Peter Chastain in the Gorgeous Yosemite Valley for the Ahwahnee Hotels' Annual Chef's Holiday. Yosemite’s Chefs' Holidays at The Ahwahnee, held each year in January and February, feature some of the world's most innovative and acclaimed chefs. This Northern California cooking adventure provides a showcase for the Read More
An Evening With Vincente Abruzzese and the Brunello of Valdicava. He’ll be pouring 2008 or 2009 Rosso and 2004, 2005, 2006 and 2007 Brunello and 2004 and 2005 Riserva. Ask about the optional dinner with the Count after the tasting! Dinner with the Count will be limited to 12 guests and will cost $98 plus tax and gratuity. Read More
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Jordan Vineyards and Winery, featuring a vertical tasting of the Jordan Cabernet Friday night tastings will be every other week and run from 5:30-7 PM and cost $20 per taster, $10 for members of any of PRIMA’s Wine Clubs, including passed antipasti from PRIMA’s kitchen. New this year: We’ll apply $10 of your tasting Read More
Enjoy our gorgeous three course price fixed menu with choices for both you and your lover in every course.
$75 per person
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Prima will be celebrating Carnevale in February. A week long event and a masquerade party on Thursday February 23. $98++ per person/plus tax and gratuity
The World of Pinot Noir Friday night tastings will be every other week and run from 5:30-7 PM and cost $20 per taster, $10 for members of any of PRIMA’s Wine Clubs, including passed antipasti from PRIMA’s kitchen. New this year: We’ll apply $10 of your tasting fee to any purchase that evening of $50 or more. Read More
Syrah, Sirah and Shiraz Friday night tastings will be every other week and run from 5:30-7 PM and cost $20 per taster, $10 for members of any of PRIMA’s Wine Clubs, including passed antipasti from PRIMA’s kitchen. New this year: We’ll apply $10 of your tasting fee to any purchase that evening of $50 or more. Read More
Join us Thursday March 15th for our sellout Zinfandel dinner!
Famed Winemaker of Yalumba Wines will be joining us for a fantastic evening of fun and food. If you have ever met her you know she is a very fun person to be around. Do not miss this dinner! Dinner is at 7pm, right after the Friday Night tasting.
www.yalumba.com/library/jane_ferrari.pdf
$78 ++ per person, plus tax and Read More
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Jane Ferrari and Yalumba She’ s ba—ack!!! That is right ladies and gentlemen, “Australia’s first lady of wine” will be here pouring wine from one of Australia's most famed wine houses. She will be staying after the tasting to have dinner with 12 lucky guests too! Friday night tastings will be every other week and run Read More
A Celebration of Dunn Vineyards featuring a vertical tasting of Dunn Cabernets Friday night tastings will be every other week and run from 5:30-7 PM and cost $20 per taster, $10 for members of any of PRIMA’s Wine Clubs, including passed antipasti from PRIMA’s kitchen. New this year: We’ll apply $10 of your tasting fee Read More
A Celebration of Dunn Vineyards featuring a vertical tasting of Dunn Cabernets Friday night tastings will be every other week and run from 5:30-7 PM and cost $20 per taster, $10 for members of any of PRIMA’s Wine Clubs, including passed antipasti from PRIMA’s kitchen. New this year: We’ll apply $10 of your tasting fee Read More
With Fiona Barnett and winemaker David Tate
We don’t do ‘winemaker dinners’ unless there is a good reason and discovering the breadth and quality of Hal and Fiona Barnett’s impressive lineup is definitely good enough for us! Starting with the impressive mountain Cabernets from their Spring Mountain estate and now Read More
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New Releases from Lewis Cellars Friday night tastings will be every other week and run from 5:30-7 PM and cost $20 per taster, $10 for members of any of PRIMA’s Wine Clubs, including passed antipasti from PRIMA’s kitchen. New this year: We’ll apply $10 of your tasting fee to any purchase that evening of $50 or more. Read More
Join us during Walnut Creek's Restaurant Week. April 16, 2012 through April 22, 2012. More details to follow.
$88++ per person plus tax and gratuity. Further details to follow.
