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Menu al Bar
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Warm Olives
$9Garlic and Rosemary
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Tagliatelle
$24Classic Emilian Meat Sauce
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Affetatti Assortiti
$17/34Chef's Selection of Salumi, Prosciutto, Speck, Mortadella and Parmigiano
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Romana
$13Little Gem Lettuces, Anchovy, Lemon, Extra Virgin Olive Oil, Parmigiano Reggiano
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