Dinner

Dinner

Our menu is seasonal, and subject to market availability.

    • Antipasti

    • Bresaola

      $17

      Air Dried Beef with Truffle Oil, Arugula, Lemon and Parmigiano

    • Romana alla Griglia

      $16

      Grilled Hearts of Romaine, Pinenuts, Pecorino 

    • Warm Olives

      $9

      Garlic and Rosemary

    • Calamari alla Griglia

      $18

      Grilled Fresh Monterey Calamari, Fennel, Celery, Radishes, Cannellini, Beans and Lemon  

    • Pizzetta

      $24

      Hedgehog Mushrooms, Grilled Onions, Val D’Aosta Fontina  

    • Affetatti Assortiti

      $17/34

      Chef's Selection of Salumi, Prosciutto, Speck, Mortadella and Parmigiano

    • Insalate

    • Rossa

      $16

      Treviso, Red Endive, Citrus, Olives, Anchovy, Vinegar, Extra Virgin Olive Oil  

    • Insalata Mista

      $11

      Red and Green Baby Oak Leaf Lettuces, Red Wine Shallot Vinaigrette

    • Barbabietole

      $15

      Roasted Beet and Arugula Salad

      Walnuts, Humboldt Fog Goat Cheese, Balsamic Vinaigrette

    • Caesar Salad

      $15

    • Primi

    • Risotto al Barolo con Pere

      $32

      Carnaroli Rice Braised with Barolo Wine, Pears

      Treviso and “Moliterno” Truffled Pecorino

    • Ravioli

      $26

      Filled with Braised Short Ribs and Parmigiano, Brown Butter and

    • Cannelloni

      $23

      Filled with Ricotta and Spinach in Pommarola

    • Gnocchi

      $28

      House Made Potato Dumplings, Hopper Prawns, Brussels Sprouts, Hot Calabrian Chile

    • Tagliatelle

      $24

      Classic Emilian Meat Sauce

    • Secondi

    • Pollo Arrosto

      $29

      Wood Oven Roasted Boneless Mary’s Chicken with Rosemary

      Brussels Sprouts, Cured Pork Jowl, Lemon, Cipolline Onions  

    • Pesce

      $AQ

      Chef’s Daily Selection 

    • Vegetariano

      $24

      Fennel, Potato and Artichoke Timballo with Farro, Leeks and Soffritto

    • Costata di Maiale

      $38

      Grilled Pork Rib Chop with Salsa Verde

      Roasted Tri-Color Cauliflower and Fingerling Potatoes

    • Stracotto

      $36

      Tuscan Style Pot Roast Long Simmered with Tomato, Soffritto and Red Wine

    • Bistecca

      $48

      Grilled Piemontese Beef Rib Eye Steak

      Truffled Sugo, Broccoletti, Potato Mushroom Galette   

    • Chef’s Recommended Menu

      $78 / $99 With Sommelier’s Wine Pairing

    • Brodetto

      Clams, Mussels, Shrimp and Calamari Braised Marche Style

      Tomato, Garlic, White Wine, Vinegar, Aromatics and Hot Pepper

      2018 Colle Stefano Verdicchio di Matelica, Marches

    • Maccheroncini

      Thin Housemade Egg Pasta

      Marchigiano Chicken and Meat Ragu

      2017 Luigi Giusto Lacrima di Morro d’Alba, Marches

       

    • Costate d’Agnello al Forno

      Wood Oven Roasted Lamb Rib Chop

      Sautéed Broccoli Rabe, Olive Tapenade

      2014 Umani Ronchi ‘Cumaro’ Rosso Conero, Marches

    • Semifreddo al Cioccolato

      Semi Frozen Chocolate Parfait

      Served with Whipped Cream and Black Berries

      2015 Scacciadiavoli Sagrantino Passito, Umbria