Our menu is seasonal, and subject to market availability.

• • Antipasti e Insalate

  • Zuppa di Calamari

    $18

    Braised Monterey Squid, Tomato, White Wine, Herbs, Potatoes, Fregola   

  • Cavoletti di Bruxelles

    $10

    Wood Oven Roasted Brussels Sprouts, Toasted Hazelnuts, Lemon, Guanciale  

  • Insalata di Granchio

    18

    Crab and Baby Artichoke Salad, Black Truffle, Lemon

  • Warm Olives

    $9

    Garlic and Rosemary

  • Insalata Mista

    $11

    Red and Green Baby Oak Leaf Lettuces, Red Wine Shallot Vinaigrette

  • Pizzetta

    $23

    Chanterelle Mushrooms, Caramelized Onion, Mozzarella

  • Tonno Conservato

    $16

    Tuna ‘Conserve’ with Cannellini Beans, Red Onion, Mint and Hot Pepper  

  • Insalata di Rucola

    $16

    Wild Arugula Salad, Pears, Pomegranate, Walnuts, Balsamic Vinaigrette   

  • Affetatti Assortiti

    $17/34

    Chef's Selection of Salumi, Prosciutto, Speck, Mortadella and Parmigiano

  • Romana

    $13

    Little Gem Lettuces, Anchovy, Lemon, Extra Virgin Olive Oil, Parmigiano Reggiano

  • Primi Piatti

  • Gnocchi alla Ragu di Cinghiale

    $28

    House Made Potato Dumplings, Wild Boar Ragu  

  • Spaghetti al Tutto Mare

    $32

    Clams, Mussels, Prawns and Calamari  

  • Agnolotti di Zucca

    $24

    Butternut Squash Filled Raviolis

    Brown Butter, Sage, Crumbled Amaretti
    

  • Risotto

    $28

    Braised Carnaroli Rice, Green Apple, Chicken, Gorgonzola  

  • Cannelloni

    $23

    Filled with Ricotta and Spinach in Pommarola

  • Tagliatelle

    $24

    Classic Emilian Meat Sauce

  • Piatti Del Giorno

  • Pollo Arrosto

    $28

    Wood Oven Roasted Lemon Oregano Boneless Mary’s Chicken, Fennel, Artichokes, Potatoes  

  • Grilled Ahi Salad

    $30

    Marinated Vegetables, Egg, Anchovies, Lemon, Capers and Extra Virgin Olive Oil

  • Insalata di Mare

    $28

    Grilled Prawn and Calamari Salad with Lemon and Tarragon
    Farro, Fennel, Carrots, Radishes and Small Lettuces

  • Stracotto di Manzo

    $28

    Slow Simmered Tuscan Style Pot Roast, Red Wine, Soffritto, Braised Chard

  • Tagliata di Manzo

    $36

    Sliced Piemontese Rib Eye Steak, Truffled Sugo, Broccoletti, Potato Chanterelle Mushroom Galette